Tag Archives: Rice salad

Lamb chops with rice salad

Lamb chops with rice salad for a barbecue can be prepared very well. Rinse lamb chops, so that small fragments of bone are removed, and dry with kitchen paper. For the spice marinade of olive oil with a clove of garlic squeezed through, pepper, salt and dried rosemary. Brush lamb chops so, in a bowl and remove cover and let. Rice in a small saucepan filled, cover lightly with water, season with salt, place a lid and cook the rice again.


Stir rice, can replace the lid and soak at a low level in about 20 minutes. A mild white onion cut into small cubes and place in a salad bowl. Half a yellow pepper, cut into small strips. Dice the tomatoes and peel the cucumber and cut into thin slices. Put the vegetables in the salad bowl and add the pitted black olives. Crumble feta cheese and mix with the salad. Rice on a plate and spread fill, so it cools faster. Season the salad dressing for Greek yoghurt with white wine vinegar, salt, pepper and garlic pressed by the second. Flat-leaf parsley and add to pluck small. Continue reading

Rice salad with mandarin oranges

Rice salad with mandarin oranges should run through as long as possible, because the spices develop stronger and then the rice salad with Mandarins aromatic and spicy taste. The rice salad can be prepared and kept for a day before serving, and covered in the refrigerator. As a vegetable side dish, for example Mandelino turkey steak, rice salad with mandarin tastes but also very warm.

rice _salad

Peel an onion and cut into very fine dice. Heat oil in a small saucepan or a saucepan neutral oil such as sunflower oil, soybean oil or corn oil and the onions while stirring with a wooden spoon stir-fry. Add 2 teaspoons curry and cook briefly under stirring. Add rice, stir in the curry and onion and saute briefly. Pour in water, season with salt and rice stir well again. A lid on the saucepan and turn the temperature to lowest setting. Swell the curry rice in about 20 minutes. Continue reading