I have done in the thermomix today, i.e. have missed the water, yeast, instead of honey I used syrup of maple, Temple to 37 ° 2 minutes, add flours, which have previously cast, salt and the pre-ferment, put 10 secs vel 6. Then 5 min vel stem.
The bread is delicious, the soft crumb and is a s bread rve for salty and sweet, with butter or jam is delicious, and with sausages do not say anything. Today with the green peppers that accompanied the tortillas… hmmmmm!
My pre-ferment I’ve used is a bit of pizza dough that didn’t use yesterday and kept in the fridge. I leave the recipe went Yarza and link, and my bread today. Continue reading
The Red berry cream junket obtained by an intense vanilla flavor pudding mix. Red berry compote junket can be prepared very well and easy.A medium-sized egg in two separate bowl. Give a heaping tablespoon of sugar to the egg yolks until creamy and with whorls of electric mixer at the highest level.
Cream cheese and 1 / 2 pts cream pudding with vanilla flavor (without cooking – see information below ingredients) Mix on low speed with egg yolk. Add peach juice from the bottle to get a more intense flavor and a more intense yellow color, as seen in the picture above. No peach juice from the can use, because it tastes too sweet and not aromatic enough. Alternatively, you can also use orange juice or multivitamin juice. Die Mix the junket to the conclusion at the highest level about 1 minute. Wash the beaters so that they are fat free and beat the egg whites stiffly at the highest level. Continue reading