Portions / number of persons: 4
Preparation time: 45 minutes
Cooking time: 10 minutes
Category: Salads, hot and cold entries, fish and seafood, rice, international specialties
We will dare with a specialty that I had the opportunity to try some time ago and that didn’t believe that you could be like me.
In general, raw fish not my passion. Moreover, I tend to avoid it because its texture is not me very nice. Continue reading