Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
-1kg of onions.
-250g of bacon into small cubes.
-1sheet of puff pastry (I use it frozen)
-1litre of olive oil. Continue reading
-1 sheet of pie dough (you can use puff pastry)
-Cheese (I used Havarti, but can be goat or the one you like)
-1 beaten egg to paint
We started the puff pastry in half. We put a layer of bacon, one cheese and one ham and scatter the dates above (in my case picaodos). Continue reading
Some time ago I made this pie and is me had forgotten publish it, with the rich that was, I now go looking photos to remind you that I put and it is which not is if only happens to me but sometimes I Cook “improvisaciones” how to not write down that I put or put them soon on the blog I forget; I imagine that they will be things of the age. This pie goes well to take advantage of the remnants that remain from the freezer or refrigerator because that can be adapted to the tastes of the guests.
– 2 rolls of fresh puff pastry round.
-Frozen chopped spinach (a rest of a bag)
-1 tub of bacon into strips.
-Another rest of frozen mixed mushrooms.
-A few raisins.
A handful of pine nuts.
2 or 3 eggs, beaten.
Sesame for decoration. Continue reading
For puff pastry with custard, you can have all the ingredients to stock in the house and has quickly bake something, even when an unexpected visitor logs for coffee. Vanilla pudding mix with sugar. The pudding mix with milk until smooth. The remaining milk in a small saucepan bring to a boil and pour. The pudding mix up mixed in to thicken pour the boiling milk and stir about 1 minute. Pour custard into a bowl and place a piece of plastic wrap directly on the pudding to prevent a skin forming.
The bowl make for faster cooling in cold water. Preheat the oven to 200 °. Line a baking sheet with parchment paper, two rectangular sheets puff pastry on top and thaw about 10 minutes. Puff pastry in half crosswise cut, so that you get 4 squares. With a sharp kitchen knife cut a round about 1 inch margin slightly. The edge bend inward. Brush the edges with egg white and thin, firmly press together so that a framework is created, as previously seen in the picture. Whisk egg yolks with milk and brush the edges with it.