Posts Tagged ‘prawns’
For the leek soup with scampi scampi which are fried in olive oil and pungent spices, so that the leek soup tastes very spicy. Leeks and cut into rings. In a soup pot and saute the leeks omit butter soft on medium heat. Add chicken broth on top, a lid and cook the leek soup once. The temperature switch to medium and let simmer for another 5 minutes leek soup.
Lift out about two tablespoons of garlic with a slotted spoon and set aside. Puree remaining leeks in chicken broth and season with salt and pepper. White wine with cornstarch until smooth. The leek soup briefly boil and thicken with the strength of the mixed. Set aside the leek filling back into the leek soup. Remove the shell of the prawns. Heat olive oil in a frying pan and fry the prawns in it slightly while turning about 3-5 minutes. Prawns with salt, cracked pepper and chili powder colorful spicy flavor. Read the rest of this entry »
Cream of vegetable soup with shrimp is a slightly spicy soup that tastes through the fresh greens very aromatic. The color of the cream of vegetable soup with crab may change depending on the percentage of used vegetable reddish, greenish or whitish. I have weighed nearly half a collar greens after peeling and cleaning, and uses 300 g carrots, 100 g and 50 g leek celery.
The greens cut into large cubes and place it in a soup pot and add vegetable stock. A lid, bring the vegetable soup vigorously bubbling boil, switch back to medium and the greens in about 15 minutes to cook at all. Remove the saucepan from the heat and puree the soup with a hand blender fine green, like to see in the picture above. Some crabs aside for decoration. Read the rest of this entry »