Curry rice with turkey is served in a creamy curry sauce with coconut milk and pineapple. Peel the onions and garlic cloves and cut into fine dice. In a small saucepan heat 1 tablespoon of soy oil and fry each half of the onions and garlic is light. Add rice and fry while stirring. Add 1 teaspoon curry, stir, and pour chicken broth. Curry rice to a boil stir briefly, let, put on a lid and soak the rice curry on the lowest level in about 20 minutes.
Turkey cutlet cut into bite-size cubes. Red bell pepper cut into small pieces. A chili pepper in half lengthwise, remove seeds and white membranes, the sharp and cut the chilli into fine strips. Heat a nonstick pan 1 tablespoon soybean oil and fry the turkey is lightly browned. Pepper, the remaining onion, add garlic and chili, fry briefly and sprinkle with coconut milk. For yellowing, as shown in the picture above, sprinkle the coconut milk with some turmeric. The finished cooked curry rice to the pan. Add pineapple into small pieces with a little pineapple juice. Curry rice with turkey stir well and season to taste with salt and pepper. Continue reading
Chicken thighs with curry rice served in a rich medium hot curry sauce. Preheat the oven to 180 degrees. Rinse chicken drumsticks and dry with kitchen paper. Corn oil with pepper, salt and curry spice strong. Brush the chicken thighs with the marinade, place on a baking sheet and on the middle rack for about 30 to 45 minutes depending on size of chicken legs, baked. Meanwhile, peel and a mild white onion cut into fine dice. In a small saucepan heat 1 tablespoon corn oil, add onions and rice and fry while stirring with a wooden spoon. 1 slightly heaped teaspoon curry stir fry and easy.
Pour curry rice with chicken broth, bring to a boil, stir, can hang up a cover and soak the rice curry in 20 minutes on low heat. A red bell pepper cut into small cubes. Spring onions and slice into rings. The seeds of the chili pepper Remove and slice the chilli into fine rings. Drain pineapple in a can and cut into small pieces, as seen in the picture above. In a pan heat 1 tablespoon corn oil, stir-fry peppers, scallions and chili pepper lightly. Add rice and pineapple curry cooked dishes and fry lightly. Continue reading
Fried chicken from the oven are especially tender and remain juicy. This version is ideal for anyone who has no deep fryer. As the roast chicken from the oven are coated with breadcrumbs, they can be baked without the skin. Preheat the oven to 250 ° and line a baking sheet with parchment paper.
The skin can be easily shed from the chicken legs. The roast chicken with pepper and salt. Three deep dish deploy. Pour into a bowl of flour, in the second bowl of beaten egg and bread crumbs in a third disk. The fried chicken in flour first, then apply the beaten egg and finally in breadcrumbs. Fried chicken on the baking sheet. Corn oil in a small bowl and fill with a pastry brush paint on the roast chicken. Continue reading
Teriyaki duck breast served with leek. This is served in small bowls wasabi, mustard and teriyaki sauce in which the duck meat is dipped before eating. Enough rice to taste the teriyaki duck breast. Leeks and, depending on thickness, cut in quarters lengthwise in half or cut and then into larger pieces, like to see in the picture above. Wash duck and dry with kitchen paper. The skin cut at an angle slightly more than once. I used to love my Japanese knives very sharp, so that only the skin is incised, but not the meat.
Thus, while leaving the fat, but keeps the meat juicy. Heat a frying pan without added fat. The duck breast with the skin side down in skillet and fry for 3-4 minutes at the highest level. The temperature switch back to low level. The duck with a spatula lift from the pan and place on a plate. The hot duck fat carefully pour away – preferably in a bowl first, so it can cool down there. The frying pan to cool slightly, carefully pour sake, that it does not splash. Loosen the browned bits from bottom, add mirin and sugar and boil the sauce. Continue reading
Chicken fricassee easily you can serve with rice, boiled potatoes, puff pastry. Easy chicken fricassee is quick and easy to prepare, because you do the boiling and peeling the flesh from a whole chicken saves. If you reduce the amount, the court is also suitable for singles, where a whole chicken and several kinds of vegetables are often too much.
The carrot soup from the vegetables, peel and cut into very thin slices so that they are going fast at all. Leek and celery, cut into thin rings cut into very fine dice. The vegetable soup in a soup pot to fill. Chicken breast fillet, rinse under running water and pat dry with paper towels. Chicken breast fillets cut into bite-sized cubes and soup vegetables. Pour over vegetable stock and add a bay leaf. A lid on the soup pot and boil vigorously once the vegetable broth. Temperature switch back to medium. The vegetables and chicken meat in about 10 minutes to cook at all. Cornstarch in a small bowl and add cold milk and stir until smooth with a whisk. Continue reading