potatoes stuffed with d’olot

potatoes stuffed with d’olot
Portions / number of persons: 4 Preparation time: 60 minutes Cooking time: 0 Category: Hot and cold entries Difficulty: Moderate Introduction: is is a recipe typical of la garrotxa area volcanicade the province of girona. and have much success can be frozen, before passar by egg or after once fried,…

Potatoes stuffed with minced meat

Potatoes stuffed with minced meat
Portions / number of persons: Preparation time: 15 minutes Cooking time: 5 minutes Category: Snacks and tapas Difficulty: Easy Ingredients: Instructions: Without making it pure: The whole and peeled potatoes, with a not very big baller, vas hollow leaving them, it should not be that the potato walls are very…