Green beans with potatoes

Green beans with potatoes
I do not know what you will look like when I tell you that this is one of my favorite dishes with simple that is! INGREDIENTS: -1 kilo of beans -1 potato per serving -1 egg per serving -4-5 garlic -oil for sautéing -La Vera paprika PREPARATION: The hard boiled…

Beef broth with potatoes

Beef broth with potatoes
Beef broth with potatoes is a typical Sunday lunch that can be prepared very well. About half of a bunch of clean greens, peel and cut into large pieces. An unpeeled onion in half and place cut side down into a soup pot. Fry the onion without the addition of…

Burgundy beef

Burgundy beef
Place for the first Pinot Noir Roast ham in a large pot and cover with water. Add a peeled onion, bay leaf, juniper berries and peppercorns. Salt is not necessary. Bring the water to a boil, reduce temperature and simmer Burgundy ham over medium heat about 45 minutes. Meanwhile, brush…

Trout meuniere

Trout meuniere
Trout meuniere is a fine variation with almond butter, the classic fried trout miller. Best to use fresh trout. If you do not receive fresh trout, you can also use frozen trout, however, will need to be gently thawed overnight in refrigerator. For that you the best trout in a…