Potato salad with fish cakes is somewhat more complicated to prepare, but can prepare very well. Waxy potatoes when potatoes boil, allow to cool in cold water, peel and slice. A finely chopped onion with vegetable broth, 2 tablespoons cider vinegar filling and 1 tablespoon corn oil in a pan, season with salt and pepper and vigorously bubbling boil.
Pour the hot broth over the potatoes, stir, cover and place in refrigerator until serving. Gherkins in slices and cherry tomatoes in half. Both are set aside, covered. Stir sour cream sauce for the salad with salad cream, mustard and 1 teaspoon granulated apple vinegar smooth. The salad dressing with a pinch of sugar, salt and pepper.
Bacon potato salad as a side dish fits very well with grilled fish or pan-fried. The best way to prepare him fresh, because bacon potato salad is more digestible when it is served warm or lukewarm. A waxy variety Wash potatoes and place with cup in a saucepan. Potatoes, cover lightly with water, place a lid and bring to boil potatoes.
Temperature switch back to medium heat and potatoes cook until tender about 20 minutes. Drain potatoes and put off briefly under cold water. For the marinade now a greater peel onions, cut into small cubes and place in a saucepan or another small saucepan. Pour in broth and season with white wine vinegar. Add sugar and season well with freshly ground pepper and some salt. Broth to a boil and cook until soft and onions in it in about 4-5 minutes. Peel potatoes, cut into slices and place in a salad bowl. Pour the broth over the potatoes as hot as possible.
Accreted by bacon into small cubes. Heat the butter in a frying pan and fry bacon until crisp. Some bacon bits to sprinkle on the Kartoffelsalates, as shown in the photo above, set aside. Remaining bacon drippings along with the type of bacon potato salad and gently mix. Bacon potato salad let stand for about 30 minutes. Parsley leaves and tear into small just before serving, sprinkle with the bacon you set aside the bacon potato salad. Continue reading