How to make meatloaf without eggs

How to make meatloaf without eggs
The traditional meat pies are usually made ​​with eggs. They help bind the meat with the remaining ingredients to achieve a textured, firm cake. However, if you are allergic to eggs or any other reason you want to put aside these ingredients , you can make a meatloaf without eggs…

Potato Gratin Bolognese

Potato Gratin Bolognese
Potato Gratin Bolognese tastes very aromatic and spicy, if you used fresh marjoram for the bolognese and freshly grated parmesan and edam for potato gratin. A waxy variety potatoes as potatoes cook at all. The water then drain and place the potatoes in cold water for rapid cooling. Peel the…

Spinach with potato pancakes

Spinach with potato pancakes
Spinach with potato pancakes taste best when used fresh spinach. Outside the season you can also use frozen spinach, which should be thawed before then, however, as gently as possible. A floury variety Peel potatoes, wash and grate coarsely. Kartofferaspel in a bowl and mix with flour for so long,…

Rhenish Sauerbraten

Rhenish Sauerbraten
Rhenish Sauerbraten should take at least 2-3 days in the marinade to the beef is tender and the spices can develop fully. Traditionally Rhenish sauerbraten with potato dumplings and apple compote served as a side dish. Braised beef in a large bowl set. Pour the marinade for red wine and…

Baked Sweet Potato

Baked Sweet Potato
Baked sweet potato to use for the best two equal-sized sweet potato of 250 g in weight, so that in the oven at the same time will do. Preheat the oven to 200 ° or 175 ° Preheat convection. Sweet potatoes under running water to clean well and with a…

Potato Croquettes

Potato Croquettes
Use for potato croquettes best one floury variety of potato. Peel the potatoes in salted water and bring to a boil. Then in about 20-25 minutes to cook at all. Drain and dry steam. Still warm press through a potato ricer or mash with a potato masher. Stir in hot…

Potato dumplings

Potato dumplings
Potato dumplings are not only in Bavaria is a popular accompaniment to roast pork or pork. The best way to cook potatoes the day before, the one ungepellt kept in a refrigerator to prevent it from drying out. Before cooking, the potato dumplings, the baked potatoes are then peeled and…

Potato pancakes

Potato pancakes
Potato pancakes can also cook in large quantities in the oven and keep warm at about 50 °. Potato pancakes taste very good if you sprinkle them with sugar and served with homemade apple sauce or apple sauce. Even with turnip tops, or a slice of black bread with butter,…

Hungarian Potato Pancakes

Hungarian Potato Pancakes
Hungarian potato pancakes can be either rich as a side dish with fried meat, or serve with sugar and cinnamon for dessert. Peel potatoes, wash and coarsely chop and place in a small saucepan. Cover potatoes with lightly salted water, put on a lid and bring to boil potatoes. Reduce…