Kebab with bacon is an alternative if one does not have its own kebab grill the meat or to whom amounts are too large. In addition, you get the already cooked ham cut into very thin slices. As children often do not like salad, you can “hide” in just the salad kebab and he will eat you. So that one does not keep three started after lettuces, for this recipe lends itself to a ready-Salat mix from the fresh produce section of the holder does not matter.
Radicchio and endive salad to clean, rinse under running water and dry in a salad spinner. Lettuce in bite-sized pieces of pluck and put in a salad bowl. Tomato, cut into thin slices and toss with the salad. Peel cucumber, cut into thin slices and place on salad. Peel the onion in half and cut into thin slices. Vegetable salad with onion mix. Mix of corn oil and stir the instant soup powder and a marinade with the salad. Pita bread as desired in the stove or under the grill and cut freshen a bag above to see in the picture. Fill pita bread with salad. Continue reading
Pork medallions in olive sauce can be served warm or cold as tapas. The beefsteak tomato on top carve crosswise slightly, place in a bowl with boiling water. Once the skin begins to dissolve, then drain the water and rinse with cold water the tomato. Remove the skin and chop the tomato flesh into small dice. Peel the onion and garlic cloves and cut into fine dice. Fill peppers with olive slice. 6 thick pork medallions dry with paper towels.
Heat olive oil in a nonstick pan and sear the pork on both sides just strong, they start to brown up. The pork medallions with pepper and salt, remove from the pan and keep warm. The onions and garlic in drippings over medium heat saute lightly and add the diced tomatoes. Stir in olives and olive sauce to spice up the pepper, salt and a pinch of sugar. The olive sauce and simmer briefly until it is slightly pudgy. Stir in dry sherry and place the pork on the olive sauce. A lid on the pan and pull the pork medallions in olive sauce about 10 minutes on low heat until done. Continue reading
Fried rice with pork cooked in a wok. Best boil the Basmati rice in time and leaves it to cool well, since it is frying relaxed if it is cold. A lid on top, cook the rice, switch back to medium and let Basmati swell about 10 minutes.
Remove the lid, stir Basmati, cool spread on a flat dish and leave. Thinly slice pork into a bowl and let mix with soy sauce and dark sesame oil and marinate well. Cut cabbage into bite-size strips. Mohren schalen, Peel the carrots, halved lengthwise and cut into bite-size strips, as previously seen in the picture. Continue reading