How to make poached eggs with vinegar

How to make poached eggs with vinegar
The poached eggs bring us images of the Benedictine delicious eggs with soft yolk fair amount of dripping on a crispy toasted English. Prepare them using vinegar to help clear to have an attractive, following the advice of the website Help with cooking (help with cooking). Please note that to…

Chicken in sauce

Chicken in sauce
Portions / number of persons: 8 Preparation time: 30. minutes Cooking time: 5 minutes Category: Meat Difficulty: Easy Ingredients: -1 kg. approximate chopped chicken, alones or thighs. -30 Gr. oil. -½ green pepper. -½ red pepper. -a small onion. -3 carrots. -2 garlic. -20 Gr. white wine. -120 Gr. crushed…