Posts Tagged ‘Pizza’
Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Hot and cold entries
Today I did them for snack to my daughter and her cousin, a pizza with a different base… and they liked, is fast and comes out very good…. I recommend you do it…. and I’m going with the recipe…. Read the rest of this entry »
Pizza muffins warm from the oven taste particularly good. The dough can be prepared very well. Fill flour in a mixing bowl and season strong with pepper, salt, oregano and basil. Add a medium organic egg. Heat the milk lukewarm and dissolve yeast is fresh. Add butter and melt into the milk.
The milk with the flour and knead may still add a few drops of water until the dough from the bowl loosely triggers. Cover the bowl and let rise in a warm place for about 30 minutes until the dough has risen visibly. Preheat the oven to 180 degrees and grease a muffin tin and sprinkle lightly with flour. Meanwhile peel an onion and garlic and cut into fine dice. Fresh mushrooms clean and cut into small cubes. Heat olive oil in a skillet, saute onions cool, garlic and mushrooms and let it easily. A tomato into quarters, remove seeds and cut into small cubes. Diced tomatoes and diced ham with the onions and mushrooms mixed.
Alsatian pie is traditionally eaten in the fall, because he is especially good with a glass of white or spring Beaujoula is Future. Provide flour for the dough in a mixing bowl and press into the middle of a deep trough. Fresh yeast in lukewarm milk and mix with sugar. The yeast milk pour into the pan and sprinkle with salt. Add a medium egg and oil and the dough with the dough hook of electric mixer knead smooth.
A few drops of water to the dough until it comes loose from the rim of the bowl triggers. Cover the bowl with a plate and let the dough rise in a warm place for about 30 minutes until it has grown visibly. Preheat the oven to 200 ° and line a baking sheet with parchment paper. A work surface and sprinkle the dough with flour and roll out the dough into an elongated thin flat bread, like to see in the picture above. Creme fresh thick paint as possible on the Alsatian pie flambe season strong with pepper and nutmeg. Read the rest of this entry »
Pie snack can be prepared very well and fits nicely with a glass of Beaujolais Scoop . Provide flour for the dough in a mixing bowl and mix with salt. Fresh yeast in lukewarm milk and the flour. Add sugar and sunflower oil under the knead dough. Add one egg and knead the dough until it comes loose from the bowl triggers. Add a few drops of water, or sprinkle a little flour over it, depending on how the consistency of the dough.
Dough in a plastic bowl and cover with a lid. Press the air out of the bowl by the lid on one side and slightly upward pressure with your other hand on the lid. Reseal the lid and the bowl well in hot water. After about 30 minutes, the arched top and jumps with a slight crack of the bowl. Then the dough is risen enough and can be on a lightly floured surface, knead by hand again. Preheat oven to 200 °. Divide dough into three equal pieces. Each piece of dough into an oblong patties and place on a roll with baking paper-lined baking sheet. Read the rest of this entry »
This classic onion tart made with shortcrust pastry. Flour in a mixing bowl and distribute cold margarine in small pieces over it. Add salt and the sweet pastry with ice water and quickly knead white wine vinegar. The colder the pastry, the less it sticks. The pastry into a ball, wrap in plastic wrap and place about 30 minutes in the refrigerator. Peel the onions, halved and cut with a slicer or a sharp chef’s knife into slices.
Cooked ham cut into small strips, as previously seen in the picture. Omit butter in a nonstick pan and fry the onions not too soft. For better compatibility the onions and season with cumin and stir in the cooked ham. Those who do not pay attention to calories must, the onion tart with smoked ham, or can also cook bacon. The onions to cool slightly. Preheat the oven to 200 °. Read the rest of this entry »
For the fast Southwestern Pizza from ready-rolls used in the refrigerated section. Preheat the oven to 200 °. A work surface lightly dusted with flour. 4 rolls superimpose flatten with your hand and roll with a rolling pin into a thin round pizza. It is best to print each roll from the center to the sides until the pizza gets the desired size. You can the dough with your hands move around. Put the dough on a baking sheet lined with parchment paper and coat with chili sauce. Chili lengthwise cut, remove the seeds and white membranes and cut the chili into rings.
Heat olive oil in a frying pan and brown the ground beef is fine crumbling. Add onions and chili and fry lightly. Stir in tomato paste and season with pepper, salt and oregano. The minced meat spread on the pizza and put creme fresh herbs in small blobs on how to see in the picture above. Corn and kidney beans to fill in a colander, rinse with water, drain well and be distributed throughout the Southwestern Pizza. Butter and sprinkle with coarsely grate cheese on the pizza. Quick Southwestern Pizza on the bottom rack in the preheated oven and bake at 200 ° for about 20 minutes.
*200 g Knack & Back Roll
*4 tablespoons Chili Sauce
*1 / 2 Chili pepper
*1 tsp Olive oil
*150 g Ground beef
*1 can Tomato paste
Freshly ground pepper
*50 g Creme fresh Herb
*100 g Corn
*100 g Kidney beans
*30 g Butter, cheese
2 servings – 683 calories per serving
** – 15 mins Prep – 45 mins Total.