Tag Archives: pig

Fried potatoes with smoked pork

Fried potatoes with smoked pork is best prepared in a slightly larger nonstick pan, or in two smaller pans too, so the potatoes brown evenly as possible. Hard Boiling potatoes, peel, halve larger potatoes crosswise, make very small potatoes and cut into equal-sized columns as possible, as shown in the photo above.


Heat a large nonstick pan and fry goose fat potatoes about 10 minutes at high temperature. Peel and dice onions. Temperature switch back to medium and saute onions briefly. Drain the sauerkraut and pour into the potato pan. Season with juniper berries, pepper, salt, ground cumin and a pinch of sugar. Sauerkraut mitsch tumors about 5 minutes. Continue reading

Pate with smoked pork ragout

Pate with smoked pork stew is a starter who can cook very simply and quickly. The creamy sauce, dried mushrooms obtained by an intense mushroom flavor. The dried mushrooms place in a bowl and cover with 1 / 8 liter of hot water. The amount of the fungi is sufficient, because they double their volume upon swelling. Preheat the oven to 165 °.


A Peel shallots and cut into fine dice. Smoked salmon meat into small cubes, as shown on the image above. Omit butter in a saucepan and saute the shallots in it. Add the smoked pork ragout and drained green peppercorns. Sprinkle flour over, stirring with a wooden spoon lightly stir-fry and deglaze with white wine. Add the mushrooms with the Pilzeinweichwasser and round off with whipped cream. The smoked pork stew on low heat to keep warm. Add a little more liquid. Continue reading

Steak stroganoff

Stroganoff steak is served in a creamy mushroom sauce. These taste very good rice or fries. If possible, brush and small firm mushrooms into quarters. Peel onion and cut into fine dice. Slice the gherkins. Heat the butter in a nonstick pan, but not brown. Saute mushrooms and onions in it. Pour in cream and top with meat broth. Simmer the sauce for several minutes.


Cornstarch with a little cold water until smooth and bind the sauce with it. Add gherkins and season with salt and pepper. Pork with pepper and salt. Enough flour on a plate and pour the chips to call. Tap excess flour again. A medium organic egg in a bowl whisk open and apply the pulp in it. Pour bread crumbs on a third plate and turn the steak in it. The breading press lightly. Continue reading