Tag Archives: Patties

Mince pie

These mince pie is especially good for a celebratory meal, because each person a small mince pie is served, which looks very decorative. The sets can also be easily extrapolated for several people. Puff pastry on a lightly floured work surface and thaw about 10 minutes. Preheat the oven to 225 ° and line a baking sheet with parchment paper. Burger meat with a small organic egg and breadcrumbs, knead. Finely dice the onion and half of the dough with minced meat.


Press garlic through garlic press and with the chopped pistachios and 1 tablespoon of cognac mixed with the minced meat. The meat with salt and pepper. With damp hands form two small oblong patties and wrap each with a slice of cooked ham. Two rectangles of puff pastry to roll out about 15 x 25 cm and the mince pie lay in the middle. Check if the pastry has been rolled out large enough to wrap around the meat pie. Protruding cut edges with a pastry wheel and for decoration, as seen in the picture above to use. Gently press the pastry and lay it with the seam down on baking sheet. The strips of dough on the mince pie place and press down lightly. Continue reading

Pate with smoked pork ragout

Pate with smoked pork stew is a starter who can cook very simply and quickly. The creamy sauce, dried mushrooms obtained by an intense mushroom flavor. The dried mushrooms place in a bowl and cover with 1 / 8 liter of hot water. The amount of the fungi is sufficient, because they double their volume upon swelling. Preheat the oven to 165 °.


A Peel shallots and cut into fine dice. Smoked salmon meat into small cubes, as shown on the image above. Omit butter in a saucepan and saute the shallots in it. Add the smoked pork ragout and drained green peppercorns. Sprinkle flour over, stirring with a wooden spoon lightly stir-fry and deglaze with white wine. Add the mushrooms with the Pilzeinweichwasser and round off with whipped cream. The smoked pork stew on low heat to keep warm. Add a little more liquid. Continue reading