Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
-1kg of onions.
-250g of bacon into small cubes.
-1sheet of puff pastry (I use it frozen)
-1litre of olive oil. Continue reading
Apple baked in puff pastry tastes best when warm. You can serve either as an apple in pastry or dessert instead of cake with coffee rich. If apple in pastry is prepared for children, omit the rum and soak the raisins in orange juice or apple juice. The best apple taste in dressing gown with a bitter-sour apple varieties such as Braeburn or russet. Provide flour for the dough in a mixing bowl and mix with baking powder, a pinch of salt, sugar and vanilla sugar.
In another bowl, combine cottage cheese with milk and corn oil until smooth. Flour for the quark mass and giving the best mix with a wooden spoon in the curd. Quark oil dough with lightly floured hands in the end into a ball. Currants in a small bowl and cover with boiling water. Soak the raisins in rum and pour water or juice. Hazelnuts with a sharp knife, chop coarsely. Preheat oven to 160 °. Wash apples, dry thoroughly, and remove the core with an apple corer best. Continue reading
This meatloaf in puff pastry is very spicy and tastes just as good warm as cold. He remains juicy on the inside and get through the crunchy shell a delicate puff pastry. Peel onion and cut into small cubes. Omit butter in a Butter pfannchen, let fry the onions golden brown and cool. Hack pour into a bowl and mix with eggs. A red bell peppers and cucumbers into small cubes and give the hack. Add the onions with butter and grated Gouda give the hack.
The hack with pepper, salt, marjoram and garlic spicy. Finely chop the parsley and knead thoroughly under the hack. Preheat the oven to 220 ° and line a baking sheet with parchment paper. Fresh pastry on the baking sheet and roll out into a rectangle about 25 x 40 cm. The hack and put it with slightly damp hands, form an elongated loaf. It can be a round about two fingers wide margin free. First, the narrow sides of puff pastry placed over the meatloaf and then set about the long sides so that the pastry is well sealed. Press on the seam and the meatloaf in puff once turn it around so that the seam is down. Whisk the egg yolks with water. Continue reading
Salmon in puff pastry is made with fresh salmon and fresh spinach leaves, which the court tastes very aromatic. If you do not receive fresh spinach and salmon, both must be thawed before cooking. Preheat the oven to 200 °. Rinse salmon under running water and pat dry well with paper towels. Three plates next to each other pastry on a lightly floured work surface and in about 10 minutes to thaw at room temperature. Puff pastry lightly with flour and roll out each disk with a rolling pin slightly larger than the piece of salmon, so you can wrap the salmon in puff pastry.
Fresh spinach and rinse clean under running water. Spinach dry best in a salad spinner. In a saucepan heat the olive oil together with butter. So you can heat the butter a bit more without being burned, but retained the flavor of butter. Peel an onion in half and cut into small cubes. Peel garlic and chop finely too. Onions and garlic in a saucepan and lightly saute. Add spinach, put a lid on the pot and turn off the stove, because the residual heat is sufficient. The spinach cook for 2-3 minutes, until it collapses. Spinach with salt and pepper lightly. Continue reading