Recipe ricotta

Recipe ricotta
Portions / number of people: 6 Preparation Time: 15 minutes Cooking time: 5 minutes Category: Pasta, Vegetarian Difficulty: Easy Ingredients : for the filling: 1 k of cooked spinach, chopped 3 tablespoons butter 1 1 / 2 cup milk 1 tablespoon flour 450 gr. ricotta cheese 1 egg 1 /…

Pasta with wild garlic sauce

Pasta with wild garlic sauce
Pasta with wild garlic sauce with fresh garlic taste very aromatic and goes particularly well with grilled meats. Tortiglioni in boiling salted water and in about 12 minutes until to the dente. A large organic egg Hard boil. Stir the garlic mayonnaise sauce with yogurt and white balsamic vinegar and…

Classic tomato sauce

Classic tomato sauce
This original recipe for a classic tomato sauce comes from Venice. You should let the sauce simmer for 2-3 hours. You will taste better the longer it simmers. Since you do not have to stand here all the time, the sauce can be prepared well. Onion, celery, garlic and finely…

Arrabiata Pasta Sauce

Arrabiata Pasta Sauce
Arrabiata Pasta Sauce is traditionally served with pens, but also fits very well with spaghetti or macaroni. Peel the onion and cut into very fine dice. Peel garlic and chop finely or later also by pressing the garlic press. Halve the peppers lengthwise and remove the sharp white seeds and…

Pasta with Salmon

Pasta with Salmon
Pasta with salmon is best prepared with fresh fillet of salmon. If you receive only frozen salmon, should it one day before the preparation slowly and gently so thaw in the refrigerator. For the salmon put into a colander and cover with a plate. The strainer to catch the defrosted…