Party goulash soup can be prepared well in larger amounts. Heat the butter in a casserole. Pork stew and beef goulash may still cut a little smaller. Batch-pork stew in the hot ghee fry light brown all around. Remove from the casserole and place on a plate. Stir-fry beef stew also, take the pork from the pot and give. Peel and coarsely chop onion.
Peppers in half, freeing of white skins and seeds and cut into cubes. Anschmoren onions and peppers in a hot frying fat. Add meat and stir again. Add tomato paste and short mitsch tumors. Deglaze with red wine, put on a lid and simmer goulash soup at low heat about 45 minutes. Fill with broth and stir into the sauce gypsy goulash soup. Pour mushrooms in a colander, rinse under running water, cut in half and warm in the goulash soup. Continue reading