Tag Archives: pancakes

Potato cakes with fried egg

Potato cakes with fried egg is a savory version of potato pancakes, which saturates well and replace a main meal. A semi-waxy variety Peel potatoes, wash, and abtropen best fine with the grater attachment of food processor grind. Peel an onion, also finely grind and mix with the potatoes. The potato mixture into a clean dish towel or cheesecloth filled.

 fried egg

The ends of the cloth and squeeze summarized by vigorously twisting the juice from the potatoes. The potatoes should be as dry as possible so that the fritters are crispy. Potatoes in a bowl and add 3 eggs, medium size and most vigorously knead with your hands. Approximately 1 tablespoon flour, knead and sprinkle the potatoes with salt. One after another two per serving potato pancakes topped with a fried egg. For each 10 g Heat clarified butter, potato pancakes give each one heaping tablespoon of potato mixture into the pan and flatten with a spoon.

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Strawberry Crepes

The crepes are a French dessert being made ​​known in our country can be savory or sweet and are easy to do. It is a good choice for breakfast or lunch, if we take it.

The ingredients needed are:

For the dough:
¤125 gr. flour
¤teaspoon salt or to taste
¤2 eggs
¤300 ml of milk
¤2 teaspoons melted butter

For the filling:

¤500 gr. sliced ​​strawberries, preferably in sheets
¤100 gr. sugar
¤2 teaspoons lemon juice
¤3 cups milk
¤2 tablespoons sour cream

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Pancakes with spinach

For pancakes with spinach, you can use fresh spinach, or out of season frozen leaf spinach is thawed and drained well before cooking. Put the flour into a bowl and mix with a little salt. With a whisk milk with the flour, stir until a smooth dough.


Eggs and sunflower oil and stir into the batter to swell about 30 minutes. Prepared spinach easily expressed. Peel the onion and garlic and chop finely. Heat the butter in a saucepan. Onion and garlic together with the pine nuts lightly fry. Add spinach and heat well. Continue reading


The recipe for buckwheat blini ‘pancakes Gretschnewije “comes from Russia. Decrease of 1 / 2 L of warm milk about 1 / 8 fresh milk and dissolve yeast in it. Buckwheat flour in a bowl and press into the middle of a depression. Pour yeast solution into the hollow and stir with a little buckwheat flour from the edge into a dough.


Cover and rise in a warm place about 20 minutes let go. Remaining milk with sugar and salt to a boil while stirring. Milk from heat and let cool. Butter, egg yolks and milk lightly chilled buckwheat flour to give the Schusel and mix with the dough to a thick batter. Cover and let dough go about 60-90 minutes (depending on room temperature) until small bubbles form on the dough. Continue reading

Pancakes with salmon

Blinis with salmon are small pancakes that are baked in the traditional Russian cuisine made from buckwheat flour. The dough for the blinis with salmon should be prepared in time, so he has enough time to go and this is thick. Milk in a small saucepan and fill only lukewarm heat. Yeast in a small bowl and fill with 1 / 8 liter of lukewarm milk and sugar and stir until the yeast dissolves.


Butter and egg yolks into the remaining milk until lukewarm. Buckwheat flour in a mixing bowl and press to fill in the middle of a deep trough. If there are small bubbles on the yeast milk, pour it into the trough. The yeast milk with a little flour from the edge of a thick mix dough, sprinkle with flour and cover the bowl with a dish towel. The dough about 20 minutes in a warm place. Add the remaining milk and salt, cover the dough, stir well and let go another 60 minutes until the dough is thick. Continue reading

Blueberry Pancakes

Blueberry pancakes are traditionally served for breakfast in America happy. Very aromatic taste of blueberry pancakes, if he is prepared with fresh blueberries. Alternatively, you can also use frozen blueberries, which are then added to the dough from the frozen pancake, because they make too much juice thawed. Put the flour into a bowl and mix with baking powder and baking soda. This is important so that the Blueberry Pancakes is particularly loose and well absorbed.


In America, there are particularly strong back baking powder, which can receive but not here. Therefore, the addition of soda is crucial for the success of Pancakes. The flour mixture and season with salt. 1 tablespoon neutral oil, and add an organic egg and mix with a hand blender. Pour the buttermilk to the batter and mix with a whisk loose with the flour. This move is not too strong, so the batter is loose and can rise during baking. The ingredients need only to be easily mixed together until the flour is moist. In a nonstick pan, melt the margarine and bake in portions no more than three small pancakes at a time. Pro Blueberry Pancake 2 .Pro type Blueberry Pancake 2 tablespoons batter into the pan. Continue reading

Stuffed pancakes with mozzarella

Stuffed pancakes with mozzarella best prepare aromatic with ripe tomatoes. Put the flour into a bowl and mix with milk to a thick batter. Eggs with a whisk to stir the batter and sprinkle with some salt. Let the dough to swell. Meanwhile, prepare the tomato sauce for the filling. Peel the onion and garlic cloves and cut into fine dice. Heat olive oil in a saucepan on medium heat.


Onions and garlic in hot olive oil in stir-fry stirring, but can be brown, so the garlic does not taste bitter. Cut the tomatoes into small cubes and add to the onions. Increase heat and let the tomato sauce simmer for about 15 minutes. Season with freshly ground pepper and salt. Small pluck basil and sprinkle just before end of cooking in the tomato sauce. In a nonstick pan, omit portions of margarine and bake three successive light pancakes, as shown in the photo above. Best pancakes on a plate lay flat and spread with a little tomato sauce. Continue reading

Pancakes with shredded turkey

Pancakes with shredded turkey is served with a spicy tomato sauce. With fresh garlic sauce that tastes great. Outside the season you can also use dried garlic or substitute herbs of Provence. For the batter hit a fresh organic egg in a bowl of milk and stir smooth. Add the flour and stir with a whisk until a smooth batter is formed. Swell season with salt and let the dough. Meanwhile, turkey cutlets in a somewhat wider strips. Peel, a mild white onion and garlic and cut into fine dice.


Spring onions and slice into rings. The zucchini wash, dry and cut into small cubes. Heat oil in a nonstick pan 1 tablespoon corn oil, fry the shredded turkey is hot and season with salt and pepper. Reduce the temperature to medium. Add onions and garlic and saute briefly, but can not turn brown. Courgettes and spring onions to the pan and mix with the shredded turkey. The vegetables briefly cook until it softens slightly. Add diced tomatoes with juice and season the sauce with tomatoes, pepper, garlic salt and dried vigorously. Continue reading

Pancakes with chicken fricassee

Pancakes with chicken fricassee served with a creamy curry sauce. Rinse chicken drumsticks, place in a soup pot and cover with vegetable broth. Peel the onion and lard it with a white carnation. Add the onion, bay leaf, black peppercorns and a generous pinch of salt, put on a lid and boil vigorously once the chicken broth.

chicken _pancakes

The temperature set to medium, and the chicken wings in about 30 minutes to cook at all. Stir for pancake flour with 1 / 4 L milk smooth and stir in eggs. The batter with salt and swell about 30 minutes. Heat the margarine in a nonstick pan in portions, and either four thin pancakes, like to see in the picture above, or bake two thicker pancakes. Broth from the chicken legs lift, let cool slightly, remove the meat and cut into bite-size pieces. Boil for 0.1 L milk curry sauce. Continue reading

Wrapped Pancakes

Wrapped Pancakes you can prepare with various fillings. Mix flour with salt and stir until smooth with 250 ml of water. Stir in the egg batter and briefly to swell. Meanwhile, iceberg lettuce into thin strips and place in a salad bowl. Small, firm tomatoes cut in half if possible, cut into slices and mix with the iceberg lettuce.


Yellow peppers in half, remove seeds and skins and white pepper into thin strips. Pepper strips to give iceberg lettuce. Peel and dice cucumber salad, and toss with the salad. Sliced ​​turkey breast cut into strips and stir into the salad. Mixed salad with freshly ground pepper and salt lightly. In a skillet per pancake 10 g margarine over medium heat and cook miss three consecutive pancakes. Pancakes on a plate and let cool slightly. Continue reading