Tag Archives: Oranges

Donuts and oranges

Donuts with pears cooked in the fryer and taste best when warm. As the bulb itself is a solid variety, such as Abate Fetel particularly well. Preheat the frying oil in deep fryer to 175 degrees. Soft margarine in the bowl of food processor until creamy and filled with 75 grams of sugar. Eggs in two separate bowls and stir in the egg yolks with the margarine.


Mix flour with baking powder and mix on low speed with the margarine. Add milk and stir the dough is smooth at the highest level shortly. Beat egg whites until stiff and fold it loosely with a whisk until the batter. A large pear peel, remove the core and slice the pears into small cubes. The pears into the batter mix. Stab with a tablespoon of dough and gently with a second tablespoon directly into the hot strip off fat. Not more than 3-4 donuts at a time until golden brown. Continue reading

Rice salad with mandarin oranges

Rice salad with mandarin oranges should run through as long as possible, because the spices develop stronger and then the rice salad with Mandarins aromatic and spicy taste. The rice salad can be prepared and kept for a day before serving, and covered in the refrigerator. As a vegetable side dish, for example Mandelino turkey steak, rice salad with mandarin tastes but also very warm.

rice _salad

Peel an onion and cut into very fine dice. Heat oil in a small saucepan or a saucepan neutral oil such as sunflower oil, soybean oil or corn oil and the onions while stirring with a wooden spoon stir-fry. Add 2 teaspoons curry and cook briefly under stirring. Add rice, stir in the curry and onion and saute briefly. Pour in water, season with salt and rice stir well again. A lid on the saucepan and turn the temperature to lowest setting. Swell the curry rice in about 20 minutes. Continue reading