Posts Tagged ‘orange’
Portions / number of persons: 4
Preparation time: 15 minutes
Cooking time: 5 minutes
-600 grams of chicken breast
-6 tablespoons soy sauce
-250 grams of basmati rice
-the juice of 3 oranges
-juice of a lemon
-4 tablespoons olive oil
-1 tablespoon margarine
-black pepper Read the rest of this entry »
Veal in orange sauce I have in a Roman pot cooked. They can also cook in a roasting pan with lid, but should give a little fat to the vegetables. Remove the cover from the Roman pot filled with cold water and water about 10 minutes. Drain again. Veal slices, rinse under running water, pat dry and season with salt and pepper. Peel onion and cut into small cubes. Peel and dice the carrots. Leeks and cut into cubes, depending on the thickness or small rings.
Vegetables lay in the Roman pot and place slices of veal shank. Roman pot tightly with the lid and slide on the middle shelf in the cold oven. Set 225 ° and cook veal slices about 45 minutes. The shells of most untreated oranges with a zester into fine strips. Squeeze the juice and store. Orange peel in a small bowl and pour boiling water over shortly. Pour orange peel in a colander and give the meat to the shell in the Roman pot. Add broth and cook veal slices for another 15-20 minutes at 225 ° in the sealed Roman pot. Veal slices and vegetables with a slotted spoon remove it from the Roman pot and keep warm. Read the rest of this entry »
Salmon in Orange Sauce is a festive meal that can easily prepare. If you do not receive fresh salmon, you should thaw frozen salmon is best covered in the refrigerator overnight. Preheat the oven to 200 °. Potatoes than potatoes in about 20 minutes to cook at all. Rinse salmon and pat dry with kitchen paper and sprinkle with lemon juice. Salmon and season with salt and pepper. An untreated organic orange wash with hot water and carefully dry.
The dish with a zester in fine strips, pull off as above to see in the picture and set aside for the orange sauce. The remaining peel and white skin, remove with a sharp chef’s knife and cut the orange into fillets. A casserole dish with orange slices and place salmon interpret it. Creme fraiche in a small bowl filled. Crab paste with 1 tablespoon hot water and stir until smooth and mix with the creme fresh. Orange juice and stir in some of the strips of orange peel. The orange sauce with pepper and green peppercorns to taste. Read the rest of this entry »
The dough for gingerbread hearts should prepare two days before baking, so that the dough rest sufficiently and the spices can develop better. Butter put in a small saucepan or a saucepan and melt it on low temperature. Add honey and mix by stirring with a wooden spoon until it becomes liquid. Remove the saucepan from the heat and let cool a little honey. Flour in a mixing bowl and sprinkle with a pinch of salt. Add the cooled honey and ground almonds, candied orange and lemon peel and mix with the flour.
Add 2 eggs and knead with the dough hook of the food processor with the flour. Finally the dough with your hands on, knead until a firm dumpling is formed. Possibly, add more flour. The dough for the gingerbread heart Cover and let rest for 2 days at room temperature. Solving for the rest hartshorn in 1 tablespoon cold water and dough. Potash in 1 tablespoon cold water and dissolve thoroughly for so long under the dough until the dough is smooth like modeling clay. Place the dough on a lightly floured work surface and dust with flour. Roll out the dough for about 7-8 mm thick. Read the rest of this entry »