Tag Archives: onion

Pie snack

Pie snack can be prepared very well and fits nicely with a glass of Beaujolais Scoop . Provide flour for the dough in a mixing bowl and mix with salt. Fresh yeast in lukewarm milk and the flour. Add sugar and sunflower oil under the knead dough. Add one egg and knead the dough until it comes loose from the bowl triggers. Add a few drops of water, or sprinkle a little flour over it, depending on how the consistency of the dough.


Dough in a plastic bowl and cover with a lid. Press the air out of the bowl by the lid on one side and slightly upward pressure with your other hand on the lid. Reseal the lid and the bowl well in hot water. After about 30 minutes, the arched top and jumps with a slight crack of the bowl. Then the dough is risen enough and can be on a lightly floured surface, knead by hand again. Preheat oven to 200 °. Divide dough into three equal pieces. Each piece of dough into an oblong patties and place on a roll with baking paper-lined baking sheet. Continue reading


This classic onion tart made with shortcrust pastry. Flour in a mixing bowl and distribute cold margarine in small pieces over it. Add salt and the sweet pastry with ice water and quickly knead white wine vinegar. The colder the pastry, the less it sticks. The pastry into a ball, wrap in plastic wrap and place about 30 minutes in the refrigerator. Peel the onions, halved and cut with a slicer or a sharp chef’s knife into slices.


Cooked ham cut into small strips, as previously seen in the picture. Omit butter in a nonstick pan and fry the onions not too soft. For better compatibility the onions and season with cumin and stir in the cooked ham. Those who do not pay attention to calories must, the onion tart with smoked ham, or can also cook bacon. The onions to cool slightly. Preheat the oven to 200 °. Continue reading

Tortellini Salad and Italian pasta salad

For tortellini salad tortellini to the tooth, first with spinach and ricotta-filled boil. Meanwhile, dice the tomatoes, halved cherry tomatoes, spring onions cut into rings, onion very finely chop, dice and chop coarsely mozzarella basil finely. All in a salad bowl, mix together. From olive oil, white balsamic vinegar, freshly ground pepper, salt, by gepreßtem garlic, finely chopped chives and chopped parsley, a marinade stir. Ready cooked tortellini pour into a colander and rinse with cold water. Drain well and mix gently with the salad. Pour the marinade over it and everything mix well. The salad can last longer. Just before serving, garnish with some fresh basil leaves.



*250 g Tortellini, spinach-ricotta
*100 g Cocktail tomatoes
*80 g Spring onions
*1 / 2 Onions
*125 g Mozzarella
*2 tablespoons Basil
*1 tbsp Olive oil
*1 tbsp Balsamic vinegar
*1 tbsp Parsley
*1 tbsp Chives
Pepper, salt

Serves 3 – 373 cal per serving
** 15 mins Prep – 45 mins Total

For this Italian pasta salad is best fit the colorful noodles in the colors: red, white and green . The colorful pasta to the tooth, first boil and let cool. Meanwhile, mix the salad dressing. Touch of mayonnaise, sour milk and tomato paste a creamy sauce. Season with freshly ground pepper and little salt. The cooled noodles in the salad dressing. Halve cherry tomatoes, mozzarella cheese cut into small cubes and mix with both the pasta salad. Peel the red onion, halved lengthwise and cut into thin slices. Also among the Italian pasta salad mix. The salad can pull well. It was not until just before serving, sprinkle fresh basil to the pasta salad. This Italian pasta salad to taste the Italian rolls very well (see recipe Italian rolls) that are very quick to prepare.



*150 g Noodles, colorful
*1 tbsp Mayonnaise
*80 g Junket
*1 can Tomato paste
*120 g Cocktail tomatoes
*125 g Mozzarella
*1 rot Onions, red

Serves 3 – 380 cal per serving
** 20 mins Prep – 60 mins Total