Tag Archives: Omellets

Crepes and ham rolls

Bake for the pancakes and ham rolls first all crepes. Flour with milk and cream, stir smooth. Add egg yolks and one whole egg and mix well. Season lightly with salt dough. The crepes device Preheat over medium heat and lightly grease with butter.


Give a small ladle batter per pancake into the middle and spread into a thin pancake. Then the device on the highest level in order to brown the pancakes slightly. To the expiration of the dough for pancakes the next devices switch back to medium temperature and place only for browning high. When all the crepes are finished baking, turn the pancake maker in the medium temperature. Continue reading

Egg in the Hole

Egg in the Hole or Egg in the Basket means something like egg in the hole or egg in the basket and is originally an American breakfast. Egg in the Hole is fried on both sides, so that the egg is slightly drier. So you served on request ketchup, mustard, bacon, or – something unusual for us – to jam. If you like fried eggs may be due to sample Egg in the Hole again. Brush for Egg in the Hole, first toast the slices a little thicker unroasted with softened butter. Gouge out a hole of each slice of toast.


It is best to use a glass or Garnier ring. The hole should be large so that the toast by frying remains bright, and the protein increased rapidly. If the hole is too small, it takes too long to increase the protein and the toast is dark. Preheat a nonstick skillet and place the slices of toast with the coated side down into the pan. The punched-out cover also place butter side down into the pan. Eggs and gently slide into the holes in the slices of toast can be. Temperature switch to medium. Egg in the Hole with a spatula until Carefully turn and briefly fry the other side, when the protein is hammered and solidifies. Continue reading

Eggs stuffed with tuna salad

Stuffed eggs with tuna salad taste especially good when cooked with a small amount of freshly prepared tuna salad and served as a snack. You can use eggs stuffed with tuna salad, but also good for leftovers, if you keep the remains left from a tuna fish salad. Hard boil eggs in 10 minutes and cool in cold water. Peel eggs, cut lengthwise and squeeze out the yolks.


Mayonnaise in a small bowl and season with spicy pepper, salt and paprika. Add the yolks and mash with a fork. A small shallot peel, dice into very fine pieces and put them into the mayonnaise. Drain the tuna, pull apart with a fork and place in a little tuna fish salad. A green peppers into quarters, remove the seeds and skins and white pepper into small dice. Continue reading

Mustard eggs

Mustard eggs can be served with potatoes as a main dish. If you want eggs, mustard rich as a starter, maybe only 1 egg per serving rich use . some fresh baguette for sauce. Spring onions into thin rings. Peel a small shallots and cut into fine dice. Omit butter in a nonstick pan. Spring onions and shallot until soft stirring. Add broth and cream. Reduce heat to low and stir in mustard to the sauce.


Mustard sauce and simmer for about 5-7 minutes, until sauce is smooth. Season with freshly ground pepper. Salt is not necessary because the mustard already spicy enough. Just before serving, sprinkle finely chopped parsley over the mustard sauce. Meanwhile, water with white wine vinegar and white wine to a boil. Add no salt. Reduce heat slightly, so that the water boils only slightly. Use very fresh eggs. Beat the eggs separately in a soup ladle and gently slide into the water to cool. Continue reading