Poached eggs in mustard sauce

Poached eggs in mustard sauce
Poached eggs in mustard sauce can be served as main dish with boiled potatoes or boiled potatoes. Dinner can be served as lost eggs in mustard sauce with fresh French bread, white bread or toast. Peel onion and cut with a sharp kitchen knife into small cubes. Omit butter in…

Pancakes with spinach

Pancakes with spinach
For pancakes with spinach, you can use fresh spinach, or out of season frozen leaf spinach is thawed and drained well before cooking. Put the flour into a bowl and mix with a little salt. With a whisk milk with the flour, stir until a smooth dough. Eggs and sunflower…

Deviled Eggs with Tartar

Deviled Eggs with Tartar
Stuffed eggs can be served with tartare appetizer or as little as a small dinner plate as eggs filled with three different cause. If you cause Stuffed Eggs with Tartar on a larger disk as for a cold buffet want, you should first prepare the stuffed eggs and take until…

Blueberry Pancakes

Blueberry Pancakes
Blueberry pancakes are traditionally served for breakfast in America happy. Very aromatic taste of blueberry pancakes, if he is prepared with fresh blueberries. Alternatively, you can also use frozen blueberries, which are then added to the dough from the frozen pancake, because they make too much juice thawed. Put the…

Apple pancakes

Apple pancakes
Apple pancakes not only taste good children. Best to use tart tart apples such as Braeburn or russet, they taste very aromatic. Fill flour in a mixing bowl, add milk and stir until smooth with a whisk. The batter and lightly season with salt swell for 20-30 minutes. Eggs and…