Tag Archives: Omeletts

Poached eggs in mustard sauce

Poached eggs in mustard sauce can be served as main dish with boiled potatoes or boiled potatoes. Dinner can be served as lost eggs in mustard sauce with fresh French bread, white bread or toast. Peel onion and cut with a sharp kitchen knife into small cubes. Omit butter in a saucepan and saute onion until soft. Sprinkle flour over the onions and fry light. Pour with stirring with a whisk broth gradually until a thick bechamel sauce is formed.


Stir in mustard to taste the bechamel sauce and add cream. Mustard sauce, maybe with a pinch of sugar, depending on the sharpness of the mustard, and season to taste freshly ground pepper. Salt is not necessary because the mustard already spicy enough. Mustard sauce, keep warm on low setting. Bring a saucepan with water , bay leaf, juniper berries and cloves to a boil. Remove spices and reduce heat. The water should boil only slightly. Best to use very fresh organic egg. Each egg hit single in a soup ladle and gently slide into the water to cool. Continue reading

Pancakes with spinach

For pancakes with spinach, you can use fresh spinach, or out of season frozen leaf spinach is thawed and drained well before cooking. Put the flour into a bowl and mix with a little salt. With a whisk milk with the flour, stir until a smooth dough.


Eggs and sunflower oil and stir into the batter to swell about 30 minutes. Prepared spinach easily expressed. Peel the onion and garlic and chop finely. Heat the butter in a saucepan. Onion and garlic together with the pine nuts lightly fry. Add spinach and heat well. Continue reading

Deviled Eggs with Tartar

Stuffed eggs can be served with tartare appetizer or as little as a small dinner plate as eggs filled with three different cause. If you cause Stuffed Eggs with Tartar on a larger disk as for a cold buffet want, you should first prepare the stuffed eggs and take until just before serving, tartar from the refrigerator and arrange on a chilled plate, as the tartar on the air very quickly becomes dark. In a small saucepan bring sufficient water to a boil.


Once the bubbling water boils, remove the lid, the eggs with an egg pricking can tap on the bottom, place on a spoon and gently slide the eggs into the water. The temperature switch back to low level, so water just simmers slightly and put the lid back on. The eggs in 10 minutes to cook hard. Drain and fill the cold water into the saucepan. Cool the eggs in cold water to cool. Top up again cold water, the water should be warm again in the meantime. Continue reading

Pancake with Egg and Bacon

Pancake with fried egg is an inexpensive food that is nutritious and delicious tastes good. Pancake Pancake differs from the fact that he is much airier and thicker. Pancake flavor blends very well with fried eggs and bacon and is not as dry as toast with a fried egg for example. The amount of dough is enough for about 15 small pancakes, like to see in the picture above. For pancake with fried egg and bacon, I used two coated pans.


You can also take a pan, first bake the pancakes and keep warm in the oven at 50 °. Provide flour for the dough in a mixing bowl and mix with two heaping teaspoons baking powder lightly and 1 / 2 teaspoon baking soda. By the soda pancake is particularly airy. In America a special baking powder is used in the soda is already included. Stir with a whisk milk mixed with the flour until no lumps remain. An egg in the batter mix and season with salt. The remaining eggs for the eggs to use. Melt butter in a Butter pfannchen at low temperature, let cool slightly and stir into the batter. Continue reading

Blueberry Pancakes

Blueberry pancakes are traditionally served for breakfast in America happy. Very aromatic taste of blueberry pancakes, if he is prepared with fresh blueberries. Alternatively, you can also use frozen blueberries, which are then added to the dough from the frozen pancake, because they make too much juice thawed. Put the flour into a bowl and mix with baking powder and baking soda. This is important so that the Blueberry Pancakes is particularly loose and well absorbed.


In America, there are particularly strong back baking powder, which can receive but not here. Therefore, the addition of soda is crucial for the success of Pancakes. The flour mixture and season with salt. 1 tablespoon neutral oil, and add an organic egg and mix with a hand blender. Pour the buttermilk to the batter and mix with a whisk loose with the flour. This move is not too strong, so the batter is loose and can rise during baking. The ingredients need only to be easily mixed together until the flour is moist. In a nonstick pan, melt the margarine and bake in portions no more than three small pancakes at a time. Pro Blueberry Pancake 2 .Pro type Blueberry Pancake 2 tablespoons batter into the pan. Continue reading

Pancakes with shredded turkey

Pancakes with shredded turkey is served with a spicy tomato sauce. With fresh garlic sauce that tastes great. Outside the season you can also use dried garlic or substitute herbs of Provence. For the batter hit a fresh organic egg in a bowl of milk and stir smooth. Add the flour and stir with a whisk until a smooth batter is formed. Swell season with salt and let the dough. Meanwhile, turkey cutlets in a somewhat wider strips. Peel, a mild white onion and garlic and cut into fine dice.


Spring onions and slice into rings. The zucchini wash, dry and cut into small cubes. Heat oil in a nonstick pan 1 tablespoon corn oil, fry the shredded turkey is hot and season with salt and pepper. Reduce the temperature to medium. Add onions and garlic and saute briefly, but can not turn brown. Courgettes and spring onions to the pan and mix with the shredded turkey. The vegetables briefly cook until it softens slightly. Add diced tomatoes with juice and season the sauce with tomatoes, pepper, garlic salt and dried vigorously. Continue reading

Wrapped Pancakes

Wrapped Pancakes you can prepare with various fillings. Mix flour with salt and stir until smooth with 250 ml of water. Stir in the egg batter and briefly to swell. Meanwhile, iceberg lettuce into thin strips and place in a salad bowl. Small, firm tomatoes cut in half if possible, cut into slices and mix with the iceberg lettuce.


Yellow peppers in half, remove seeds and skins and white pepper into thin strips. Pepper strips to give iceberg lettuce. Peel and dice cucumber salad, and toss with the salad. Sliced ​​turkey breast cut into strips and stir into the salad. Mixed salad with freshly ground pepper and salt lightly. In a skillet per pancake 10 g margarine over medium heat and cook miss three consecutive pancakes. Pancakes on a plate and let cool slightly. Continue reading

Apple pancakes

Apple pancakes not only taste good children. Best to use tart tart apples such as Braeburn or russet, they taste very aromatic. Fill flour in a mixing bowl, add milk and stir until smooth with a whisk. The batter and lightly season with salt swell for 20-30 minutes.


Eggs and stir into the batter vigorously. Apples into quarters, remove the peel cored and cut lengthwise into slices. For baking the apple pancake is best coated frying pans to use. 20 g margarine per apple pancake pan and spread with two small ladles batter into the pan. Spread the apple slices on how to see in the picture above, and expanding the apple pancakes on medium heat. Continue reading