Quick beef pan is a simple and inexpensive but tasty dish. The fast beef pan is ideal for camping, vacation home or weekend home, because you can keep in stock all the ingredients well and you can quickly prepare a hot meal. Noodles in salted water for about 10 minutes until to the dente.
Peel the onion and cut into cubes. Pour mushrooms Minis in a colander, rinse with water and let drain. Beef in cans with a can opener to open on both sides, remove lid and throw the meat on a chopping board. The layer of fat and take off for frying the onions and mushrooms to use. The jelly for the sauce aside and cut the beef into bite-size cubes, as shown on the image above.
Beef to the onions and mushrooms to the pan and fry. Add the jelly and deglaze with red wine. As already contains spices, the sauce needs to be not seasoned. The sauce simmer and thicken slightly with a dark gravy. Pour pasta into a colander to drain, mix with the fast read and beef pan. Continue reading
The noodles are not only cheap and delicious, but saviors. Surely more than one occasion has used them to get out of trouble and make a delicious dish on your table.If you did not have time to cook and you’re tired of the classic spaghetti bolognese or pesto, today I’ll give you two recipes that will help you much if you’re the people you love seafood.
¤100 grams of butter.
¤1 kg of noodles.
¤1 cup white sauce.
¤1 cup mayonnaise.
¤¼ tomato sauce.
¤1 Tbsp. chopped parsley.
¤2 cups peeled shrimp.
Pasta with salmon is best prepared with fresh fillet of salmon. If you receive only frozen salmon, should it one day before the preparation slowly and gently so thaw in the refrigerator. For the salmon put into a colander and cover with a plate. The strainer to catch the defrosted in a bowl and put in the fridge. The next day, rinse the salmon under running water and gently pat dry with kitchen paper.
The salmon with freshly squeezed lemon juice and season with salt and pepper on both sides. Noodles in salted water until al dente. Butterflies very decorative look, like to see in the picture above. At Christmas, but also as Christmas tree in the form of noodles or as stars are available. In a saucepan or a small saucepan miss 10 g butter. Add tomato paste and lightly anschmoren. Fill in each of the small cans of tomato paste and water to dilute the tomato sauce. Lobster paste in a small bowl and stir until smooth with a little boiling water. The mixed lobster paste stir in the tomato sauce and season lightly with salt and pepper. In a nonstick pan, heat 20g butter over medium heat and turn back. Continue reading