Although many fine dining restaurants and fast food chains offer pizza, can be relatively easy to make pizza at home. When making your own pizza you can customize with your ingredients and toppings, and control the calorie content, which can be useful if you are watching your weight. You should be able to find ingredients for the pizza at your local supermarket.
You can find the pizza dough in the refrigerated section of the grocery store. The choice of a thin crust may provide a pizza, New York style, thicker, but can not withstand a lot of ingredients and sauce, and can break while you eat. The mass of deep dish or style of Chicago , allows more room for the ingredients, but with more toppings, cheese and sauce can drive up the calorie count. If you make your own dough, the New York Times recommends using a mixture of bread and all-purpose flour. Continue reading