Tag Archives: mushrooms

Recipe cream of mushroom soup slow cooker

The cream of mushroom soup is a fundamental article in the pantries of most kitchens. Not only can heat and eat just like soup, is an ingredient in several recipes ranging from casseroles to stroganoffs. Although the canned is fine for fast food, make a fresh mushroom cream into a slow cooker adds superior flavor to any dish . The soup can be made ​​and refrigerated up to three days before using.

mushroom soup

Gather your ingredients
Need 1 pound (450 grams) whole mushrooms, 3 cups chicken broth 1 cup sour cream, 1 cup of cream whole milk or half and half cream, a tablespoon of butter, 1/4 cup chopped onion, 2 tablespoons of flour and salt and pepper. You can use any kind of mushrooms from common until shitake mushroom, each will give you a slightly different flavor, and experimenting a bit, you’ll find your favorite. Continue reading

Stuffed onion

Stuffed vegetables fit onion as an accompaniment to grilled or roasted meat or poultry very well. For the main course I would double the amount of onion and serve stuffed with rice or fresh bread. A large Spanish onion peel, halve and scoop out with a melon balls or teaspoon. It can withstand a round about 1/2 inch margin. The onion put into a saucepan, cover with water and bring to a boil.

The water with salt, season to switch back to medium level onion and cook until tender about 10 minutes. Preheat the oven to 200 °. The hollowed-out pieces of onion into cubes and fry in half the butter. Deglaze with vegetable broth, boil about 5 minutes and season with white pepper, salt and thyme. Creme Fraiche Herb Stir the onions and pour the onion sauce in a baking dish. Clean mushrooms, cut into cubes and fry in the remaining butter. The tomato cut into small dice, and give the mushrooms with white pepper, salt and thyme.

stuffed-onions Continue reading

Quick beef pan

Quick beef pan is a simple and inexpensive but tasty dish. The fast beef pan is ideal for camping, vacation home or weekend home, because you can keep in stock all the ingredients well and you can quickly prepare a hot meal. Noodles in salted water for about 10 minutes until to the dente.

Peel the onion and cut into cubes. Pour mushrooms Minis in a colander, rinse with water and let drain. Beef in cans with a can opener to open on both sides, remove lid and throw the meat on a chopping board. The layer of fat and take off for frying the onions and mushrooms to use. The jelly for the sauce aside and cut the beef into bite-size cubes, as shown on the image above.


Beef to the onions and mushrooms to the pan and fry. Add the jelly and deglaze with red wine. As already contains spices, the sauce needs to be not seasoned. The sauce simmer and thicken slightly with a dark gravy. Pour pasta into a colander to drain, mix with the fast read and beef pan. Continue reading

Hirsch & mushrooms with roasted potatoes

For deer with mushrooms & hash browns I used tender and juicy venison steak from the leg. Cover for the mushroom sauce with dried porcini mushrooms 1 / 8 liter of hot water and soak about 15 minutes. King oyster mushrooms clean and chop half the stems of the mushroom sauce into small cubes. The remaining oyster mushrooms as a side dish, as previously seen in the picture, cut into slices. Bacon into small cubes. Melt half the butter in a saucepan and fry the bacon in it. Add half the shallots and mushrooms and stir-fry cubes.


The mushroom cubes dusted with flour, fry lightly and add the mushrooms with the Pilzeinweichwasser. The mushroom sauce with vegetable broth and extend season with pepper, salt and thyme. The mushroom sauce with cognac round, stir in sour cream and cook on low setting can be. Hash browns corners on a baking sheet and bake in preheated oven turn at 200 ° for about 15 minutes on the middle rack and bake another 15 minutes. In a nonstick pan, skip the remaining butter, saute shallots in it and fry the remaining oyster mushrooms easily. Continue reading

Cheese soup with leeks

Cheese soup with leeks can also be found in greater amounts than party soup prepared quickly and easily. Very aromatic cheese with leek soup tastes when they are cooked with fresh mushrooms. To the best of fresh baguette. Heat a nonstick pan initially neutral oil like corn oil, soybean oil or sunflower oil. Add ground beef and sear. This shred the meat with a wooden spoon or spatula until it is fine crumbling.


Meanwhile, fresh mushrooms with a soft cloth, wipe dry and cut off any brown interfaces from the stalk.Slice the mushrooms and minced give. An onion peel, halve and cut into small cubes. Onions to the pan along with the mushrooms and how to see in the picture above, light brown roast. Turn the heat back to medium. Leeks / leeks, cut into rings and thicker mitsch tumors in the pan until the onion rings are soft. For the cheese soup with leeks to pan contents into a saucepan and heat to fill a medium temperature. Add dry or semi-dry white wine and top with soup. At best, the cheese with leek soup tastes when using self-cooked beef broth (see recipe). Stir cheese, to taste cream cheese, herbs, cheese or any other variety, the cheese soup with leeks and let it melt. Continue reading

Sauce with mushrooms and cheese balls

For the cheese balls ruhrent soft butter until creamy. Add semolina little by little. Stir in cream cheese and egg yolks. Season with pepper, salt and nutmeg. First, the mass is relatively liquid. Sources at least 30 minutes, then the curd is firm. Heat the butter in a nonstick pan.


Finely diced onion and garlic. Add the cleaned mixed mushrooms, saute briefly. Cover and continue to simmer about 10 minutes on medium heat. Add sherry and creme fresh. Season with pepper, salt and thyme. Openly about 5-10 minutes boil something. Meanwhile salted water to boil. Parting with the help of 2 teaspoons of cheese balls and place in boiling salted water. Continue reading

Steak stroganoff

Stroganoff steak is served in a creamy mushroom sauce. These taste very good rice or fries. If possible, brush and small firm mushrooms into quarters. Peel onion and cut into fine dice. Slice the gherkins. Heat the butter in a nonstick pan, but not brown. Saute mushrooms and onions in it. Pour in cream and top with meat broth. Simmer the sauce for several minutes.


Cornstarch with a little cold water until smooth and bind the sauce with it. Add gherkins and season with salt and pepper. Pork with pepper and salt. Enough flour on a plate and pour the chips to call. Tap excess flour again. A medium organic egg in a bowl whisk open and apply the pulp in it. Pour bread crumbs on a third plate and turn the steak in it. The breading press lightly. Continue reading