Clafoutis of PEAR and cardamom

Clafoutis of PEAR and cardamom
That translated into the same as saying tart of PEAR and cardamom... the "clafoutis" is a type of well known French cake today anywhere in the world, even here in Spain, where it is common to see the cherry clafouti when it comes the time of this fruit... but as…

Easter Bread

Easter Bread
This Easter bread is easy and can be baked in the form of little chicks, which can also help children. Freshly baked sweet Easter bread tastes very loose and juicy, like buns. The ingredients should have all the room temperature. Flour in a mixing bowl and fill with dried yeast,…

Chocolate ice cream

Chocolate ice cream
Mix egg yolk with fine granulated sugar, cocoa and 50 ml of well-cooled milk until the chocolate has dissolved. Fine granulated sugar is more soluble than ordinary table sugar. Add the remaining 150 ml of milk and stir. Well-chilled cream almost beat until stiff. Stir cocoa mixture underneath. Best to…