Tag Archives: Meatloaf

Meatloaf easy

Meatloaf is simply baked in a loaf pan and can also cook from beginner cook quickly and easily. Meatloaf is easy with the addition of milk particularly juicy and tastes very good cold on sandwiches or brown bread. Wrapped in aluminum foil, he keeps in the refrigerator for several days and can thus be fresh for parties to prepare very well. Preheat the oven to 225 °. Ground beef in a large bowl filled.

Peel onions, cut into small cubes and ground beef give. Add two medium eggs and milk and the meat with damp hands, knead until the milk is associated with the ground beef. The ground beef with salt and pepper vigorously and as much bread crumbs, knead until the meat is pliable, but still loose. A 25-loaf pan with oil auspinseln around, pour the meat, lightly press it into shape and slide on the middle shelf in the preheated oven. Meatloaf just about 45-50 minutes at 225 ° bake until the crust begins to brown, as seen in the picture above.

meatloaf-s Continue reading

Meatloaf with peppers

Meatloaf with peppers in the oven is easy to prepare. Preheat the oven to 200 °. Cut the onions into small cubes. Minced meat filling into a bowl and mix with eggs and onions. The ground beef with pepper, salt and paprika spice strong. Finely chop the parsley and sprinkle half of it over the meat. Peel the garlic cloves and push through the garlic press. Half of them to give ground beef. Add the mince and breadcrumbs supple dough. With damp hands, form an oval loaf.

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A casserole dish with 1 tablespoon olive oil and put in the auspinse ln meatloaf. The meat loaf with a sharp knife to cut a diamond shape and bake at 200 ° for about 45-50 minutes on the middle rack. This Brush from time to time with the leaked juices. One red, yellow and green peppers into strips. Half an onion cut into long strips. Heat a nonstick pan, the remaining olive oil. Paprika, Peppers, onion and garlic, s Sprinkle with remaining parsley. Continue reading

Wrong Rabbit

Wrong Rabbit is a meat loaf, filled with hard-boiled eggs. It tastes very good on vegetables or peas and cabbage roots. First, two eggs hard boiled in 10 minutes. Preheat the oven to 225 ° and line a baking sheet with parchment paper. Meanwhile, peel and dice an onion. In a small Butterpfännchen omit butter and fry the onion until soft. Onions from the heat and let cool.

wrong_rabbit

Two slices of toast and cut into small cubes debark. Hot milk over the toast cubes and pour the soaked toast in it. Hack mixed in a bowl. One egg, toast and add mustard and mix well together. The hack for mass Wrong krafig rabbit with salt, pepper and paprika to taste. Flat-leaf parsley into strips. Leaves from the thyme branches. The herbs used to hack and give mass to knead. From the ground beef and an oval loaf on the baking sheet coated with baking tray lay.The hard-boiled eggs to cool in cold water and peel. Press into the mince two wells, place the eggs and then cover with the hack.

If the eggs are not too deep into the hack and put only lightly covered with chopping, tearing the surface during baking, as previously seen in the picture, and there is a decorative eye-catcher. Wrong Rabbit is baked on the middle rack for about 45 minutes until the surface browns slightly. Wrong rabbit can get warm with vegetables and potatoes or sliced ​​and served cold.

Ingredients:

¤ 2 Eggs
¤ 1 Onions
¤ 10 g Butter
¤ 2 Toast
¤ 5 tablespoons Milk
¤ 600 g Minced meat
¤ 1 Eggs
¤ 1 tbsp Mustard
¤ Pepper, salt
¤ Paprika
¤ 1 / 2 bunch Parsley, smooth
¤ 2 Sprigs of thyme

6 servings – 335 calories per serving, 15 mins Prep – 60 mins Total

Meatloaf wrapped in bacon

Meatloaf wrapped in bacon is a hearty meat loaf, cooked in the oven. Meatloaf wrapped in bacon can be served warm or cold and can be well prepared. Through the bacon from the bacon is meat loaf moist and decorative looks out on a cold buffet. Two stale rolls in with a sharp knife cut bread into thin slices, place in a bowl with some warm water over them. Swell the rolls a few minutes. Preheat the oven to 225 °. Peel an onion and cut into fine dice. Heat a nonstick pan, corn oil and stir-fry the onion in it over medium heat. Remove pan from heat, place it on a saucer and let the onions cool.

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Hack into a bowl and mix with eggs. The buns express yourself well. This works best if you give the buns in a clean dish towel or cheesecloth and twisting the ends of the cloth firmly. The mass, expressed buns carefully knead the mince until the hack is smooth. Hack with pepper, salt and about 1 teaspoon marjoram spice spicy. Peel the garlic cloves, garlic press by the press and knead with the hack. Green olives without stone cut into small cubes and mix with the hack. For the first two long pieces of bacon-wrapped plastic wrap are placed side by side so that they slightly overlap each other and formed a large rectangle. Bacon lay close together on the strip in clear plastic. There should be a rectangle approximately 35 x 25 cm. Continue reading

Meatloaf in puff pastry

This meatloaf in puff pastry is very spicy and tastes just as good warm as cold. He remains juicy on the inside and get through the crunchy shell a delicate puff pastry. Peel onion and cut into small cubes. Omit butter in a Butter pfannchen, let fry the onions golden brown and cool. Hack pour into a bowl and mix with eggs. A red bell peppers and cucumbers into small cubes and give the hack. Add the onions with butter and grated Gouda give the hack.

meatloaf_s

The hack with pepper, salt, marjoram and garlic spicy. Finely chop the parsley and knead thoroughly under the hack. Preheat the oven to 220 ° and line a baking sheet with parchment paper. Fresh pastry on the baking sheet and roll out into a rectangle about 25 x 40 cm. The hack and put it with slightly damp hands, form an elongated loaf. It can be a round about two fingers wide margin free. First, the narrow sides of puff pastry placed over the meatloaf and then set about the long sides so that the pastry is well sealed. Press on the seam and the meatloaf in puff once turn it around so that the seam is down. Whisk the egg yolks with water. Continue reading