Portions / number of people: 4
Preparation Time: 60 minutes
Cooking time: 20 minutes
Category: Snacks and tapas, vegetables and pulses, Light, Vegetarian
These meatballs meatless I have done, I have replaced the meat with TVP. To make a light meal low calorie and I altered the recipe a little traditional meatballs and eliminated the bread and milk, making it a plate with high levels of protein and high quality sound. should be taken into account When preparing the meatballs that TVP has virtually no flavor, so add herbs and spices to our taste for flavor. Parsley avoid tending to neutralize flavors.
-Textured Soy 200 gr.
-Spices and herbs to taste
-Flour Continue reading
Portions / number of persons: 8-10
Preparation time: 60 minutes
Cooking time: 60 minutes
For 810 people
-500 Gr. Minced chicken meat
-500 Gr. Of minced pork meat
-Salt and pepper Continue reading
Turkish meatballs cooked with fresh minced lamb. Who receives no fresh minced lamb can also rotate a slice lamb or lamb shoulder through the meat grinder. Minced lamb filling into a bowl. Add a small organic egg and breadcrumbs and mix. The minced lamb with pepper, salt, cumin (cumin) and condiment oelek spicy flavor. Peel garlic cloves and place a clove of garlic for the tzatziki, Turkey’s tzatziki, to the side.
The second press garlic through the garlic press and minced lamb type. A little parsley for decoration, as seen above in the picture aside. The remaining parsley cut into thin strips and knead with the minced lamb. Moisten hands with water and form four elongated flat patties from minced lamb. Feta cheese cut into small cubes. Three pieces of cheese to put on the length of minced lamb.
Meatballs in tomato sauce taste loose and juicy. The tomato sauce is flavored with dry sherry. These tasty rice, noodles or fresh bread very well. Hack into a bowl and season with pepper and salt vigorously. Add one egg and bread crumbs and ground beef thoroughly knead. Depending on an onion and garlic into fine cubes and knead with the hack.
The other onions and garlic into thin slices and set aside. With damp hands, form 6 patties and coat in 1 tablespoon flour. Heat olive oil in a nonstick frying pan and fry the meatballs briefly strong. Reduce heat slightly and cook the meatballs in about 3 minutes per side finished. Meatballs from the pan and stand aside. The pass sliced onions and garlic in the drippings and stir-fry lightly. Sprinkle with 1 tablespoon flour and fry lightly stirring with a wooden spoon. Continue reading
For the meatballs with rice vegetables and other fresh vegetables can be used in the season. Each half a red and yellow bell peppers cut into small cubes. Leeks and cut into rings. Peel an onion, cut into small cubes and add half the vegetable. The other half of the onion is needed for the meatballs. In a small saucepan heat 1 tablespoon olive oil and cook the rice glaze over medium heat while stirring with a wooden spoon. Peppers, leeks and onions and lightly stir-fry cause.
Deglaze with vegetable stock and add tomatoes. The vegetable rice with salt and pepper, place a lid and bring to a boil. The temperature switch back to medium heat and soak the vegetables in rice about 20 minutes. About 5 minutes before end of cooking remove the lid, stir the rice and vegetables can reduce a little the remaining liquid. Knead the ground meat patties with a medium organic egg and bread crumbs. The rest of the onions, mix and season with pepper, salt and paprika. Continue reading