Deer steak

Deer steak
Three slices of venison steak rub with freshly ground pepper, salt and crushed juniper berries and let stand a bit. Brown mushrooms clean quarters, and. Peel the red onion and cut into small cubes. In a pan heat 20g butter and stir-fry mushrooms in it. Red onions and add mitsch…

Beef Stroganoff

Beef Stroganoff
Beef Stroganoff is served in a creamy sauce with mushrooms and spaetzle. Very aromatic taste brown mushrooms. Peel and halve the mushrooms, depending on size, as previously seen in the picture into quarters, or. Peel onions and cut into cubes. Heat oil in a Dutch oven or roasting pan butter.…

Veal in orange sauce

Veal in orange sauce
Veal in orange sauce I have in a Roman pot cooked. They can also cook in a roasting pan with lid, but should give a little fat to the vegetables. Remove the cover from the Roman pot filled with cold water and water about 10 minutes. Drain again. Veal slices,…

Chili con meat

Chili con meat
Chili con meat from the famous Mexico is a fiery stew with beans, ground beef. Chili con meat is a perfect party recipe because it can be easily prepared in large quantities, inexpensive, and tastes best reheated. Kidney beans and corn to fill in a colander and rinse under running…

Cheese Soup

Cheese Soup
Cheese soup is a traditional recipe from Switzerland and is also known as Swiss Cheese Soup. This soup tastes like cheese fondue, and obtained by the bread a slightly thicker consistency. It is especially good as leftovers for stale white bread, which as of Sunday breakfast is left over. The…

Venison Goulash

Venison Goulash
Venison goulash with a sharp knife of white skins and tendons free. Deer stew cut into small cubes. Heat the butter in a casserole. Streaky bacon, cut into chunks and fry vigorously. Remove bacon again. Deer stew into two portions one after the sear in hot fat. Decant deer stew…