Turkey Meatballs

Turkey Meatballs
Turkish meatballs cooked with fresh minced lamb. Who receives no fresh minced lamb can also rotate a slice lamb or lamb shoulder through the meat grinder. Minced lamb filling into a bowl. Add a small organic egg and breadcrumbs and mix. The minced lamb with pepper, salt, cumin (cumin) and…

Rice with Meat

Rice with Meat
For those who like rice with chicken or duck rice should not have to try another of its variants, the green rice with meat, I assure you will quickly be one of his favorite dishes. Ingredients: ¤4 pieces of beef. ¤750 gr. rice. ¤1 finely chopped garlic. ¤½ medium onion.…

Chicken with Grapes

Chicken with Grapes
Ingredients: ¤Chicken Breasts ¤1 bunch of grapes ¤A sprig of rosemary ¤Thyme ¤1 onion ¤1 tablespoon butter ¤A glass of cider ¤Olive oil ¤Pepper ¤Salt Other tools: Cotton thread Chicken with Grapes: Christmas recipe Chop the chicken and brown them in a pan with a tablespoon of butter and oil.…

Slight sausage salad

Slight sausage salad
Slight sausage salad with chicken sausage is cooked. This low-fat sausage, together with the low-fat yogurt sauce as an alternative to traditional sausage salad that is made with pork sausage meat. Yogurt in a bowl, stir in mustard and season with freshly ground pepper vigorously. Because of mustard is spicy…

Stew with eggplants

Stew with eggplants
Goulash is a Persian dish with eggplant. Served as a side dish served with basmati rice or bread. In the original, for seasoning 3 dried limes are used, which I have unfortunately not survived. I've replaced it with a little fresh lime, without the slight acidity of the stew with…

Tomato salad with light meat

Tomato salad with light meat
Tomato salad with light meats are low-calorie snacks that can be served as finger food. This party recipe can be prepared quickly in large quantities and easily. I'm prepared to try again until a small amount of tomato salad with light meat, which we have tasted very good. Cut 6…

Haunch of venison

Haunch of venison
Haunch of venison from the skin and cause bone. Haunch of venison, rinse briefly under running water and pat dry. Season with salt and pepper. 1 teaspoon juniper berries, mash with a fork and rub the venison with it. Preheat oven to 200 °. In a roasting pan place 2…

Venison

Venison
Venison is very tender when you use fresh venison from young deer. This deer roast need not be filed even in stains, but can be equally prepared. Since venison is not infiltrated with fat, you should prove it with bacon fat, so that it dries out during roasting in an…