Turkish meatballs cooked with fresh minced lamb. Who receives no fresh minced lamb can also rotate a slice lamb or lamb shoulder through the meat grinder. Minced lamb filling into a bowl. Add a small organic egg and breadcrumbs and mix. The minced lamb with pepper, salt, cumin (cumin) and condiment oelek spicy flavor. Peel garlic cloves and place a clove of garlic for the tzatziki, Turkey’s tzatziki, to the side.
The second press garlic through the garlic press and minced lamb type. A little parsley for decoration, as seen above in the picture aside. The remaining parsley cut into thin strips and knead with the minced lamb. Moisten hands with water and form four elongated flat patties from minced lamb. Feta cheese cut into small cubes. Three pieces of cheese to put on the length of minced lamb.
Lamb chops with rice salad for a barbecue can be prepared very well. Rinse lamb chops, so that small fragments of bone are removed, and dry with kitchen paper. For the spice marinade of olive oil with a clove of garlic squeezed through, pepper, salt and dried rosemary. Brush lamb chops so, in a bowl and remove cover and let. Rice in a small saucepan filled, cover lightly with water, season with salt, place a lid and cook the rice again.
Stir rice, can replace the lid and soak at a low level in about 20 minutes. A mild white onion cut into small cubes and place in a salad bowl. Half a yellow pepper, cut into small strips. Dice the tomatoes and peel the cucumber and cut into thin slices. Put the vegetables in the salad bowl and add the pitted black olives. Crumble feta cheese and mix with the salad. Rice on a plate and spread fill, so it cools faster. Season the salad dressing for Greek yoghurt with white wine vinegar, salt, pepper and garlic pressed by the second. Flat-leaf parsley and add to pluck small. Continue reading
For those who like rice with chicken or duck rice should not have to try another of its variants, the green rice with meat, I assure you will quickly be one of his favorite dishes.
¤4 pieces of beef.
¤750 gr. rice.
¤1 finely chopped garlic.
¤½ medium onion.
¤200 gr. liquefied cilantro.
¤Yellow pepper 2 tablespoons ground.
¤150 gr. of peas.
¤4 teaspoon crushed garlic.
¤1 medium carrot.
¤Salt and pepper to taste.
¤1 bunch of grapes
¤A sprig of rosemary
¤1 tablespoon butter
¤A glass of cider
Other tools: Cotton thread
Chicken with Grapes: Christmas recipe
Chop the chicken and brown them in a pan with a tablespoon of butter and oil. Remove from heat and meat in the same skillet pochamos chopped onion into pieces too small. When the onion is well squishy, add the chicken, cider, thyme, rosemary, salt and pepper. Boil and simmer for half an hour. Continue reading
Slight sausage salad with chicken sausage is cooked. This low-fat sausage, together with the low-fat yogurt sauce as an alternative to traditional sausage salad that is made with pork sausage meat. Yogurt in a bowl, stir in mustard and season with freshly ground pepper vigorously. Because of mustard is spicy already, you should season to taste with salt sparingly.
If Easy sausage salad is served as a salad, cut the chicken meat into slices and sausage best mixes it with the yogurt sauce. Slight sausage salad can also be used as a topping for bread or whole wheat bread on strong. In that case I would cut the chicken meat into thin strips better then sausage. A mild white onion peel, into very fine cubes and mix into the sausage salad. Mustard pickles Drain well and cut into small cubes. Continue reading
Goulash is a Persian dish with eggplant. Served as a side dish served with basmati rice or bread. In the original, for seasoning 3 dried limes are used, which I have unfortunately not survived. I’ve replaced it with a little fresh lime, without the slight acidity of the stew with eggplant. Wash eggplant dry rub and remove the stems.
Eggplant lengthwise, like to see in the photo above, cut into 1 cm thick slices, placed side by side on paper towels and season with salt vigorously so that the water is removed and the eggplants are soft when frying. Leg of lamb sliced off the bone and dissolve into bite-size cubes. You can also use another lamb. Heat oil in a casserole 2 tablespoons sunflower oil and brown the lamb stew portions is sharp. Temperature switch back to medium. Peel onions, cut into small cubes and fry briefly. Tomato paste and stir into the stew slightly mitsch tumors. Continue reading
Tomato salad with light meats are low-calorie snacks that can be served as finger food. This party recipe can be prepared quickly in large quantities and easily. I’m prepared to try again until a small amount of tomato salad with light meat, which we have tasted very good.
Cut 6 small tomatoes of a lid, as above, to see in the picture, and undermine the tomatoes gently with a spoon so that the outer shell is not violated. Poultry meat and sausage into small Edam cheese cubes and pour into a salad bowl. Gherkins and 1 / 4 mild white onion cut into small cubes and mix with the meat salad. For the marinade, corn germ oil with white wine vinegar, stir and season with salt and pepper. Continue reading
Haunch of venison from the skin and cause bone. Haunch of venison, rinse briefly under running water and pat dry. Season with salt and pepper. 1 teaspoon juniper berries, mash with a fork and rub the venison with it. Preheat oven to 200 °. In a roasting pan place 2 slices of bacon and place the venison on it. Haunch of venison with remaining bacon evidence. Peel onion and chop coarsely and sprinkle around the leg of venison. Clean greens, coarsely chop and spread in the pan. Vegetable soup with allspice, black peppercorns, juniper berries and some other flavor instant bouillon.
Melt butter and pour over the venison. Venison with no lid on the middle rack at 200 ° for about 30 minutes cook until the vegetables begin to brown. 1 / 8 L game stock and pour fry for another 30 minutes. Remove bacon and venison spread with 20 g creme Fresh stirred smooth. Venison roast another 20-30 minutes. It gradually pour remaining game stock. Shortly before the end of the roasting on the grill switch on level 3 and the venison grill about 5 minutes until the cream Fresh is brownish. Who does not have a grill can, then set the temperature to 250 ° shortly, Haunch of venison from the roasting pan take in aluminum foil and allow to rest. Continue reading
Venison is very tender when you use fresh venison from young deer. This deer roast need not be filed even in stains, but can be equally prepared. Since venison is not infiltrated with fat, you should prove it with bacon fat, so that it dries out during roasting in an oven. Preheat the oven to 200 °. Rinse under running water deer roast and pat dry with kitchen paper. Lard into thin slices. Half of the bacon in a roasting pan fry vigorously and take out the fried bacon again.
Season the venison with salt and pepper all sides and fry in the rendered bacon fat around vigorously. The venison from the roasting pan and place on a deep plate. Soup vegetable brush, cut into large cubes and fry in frying fat. Peel an onion into quarters and place in roasting pan. Add a bay leaf, juniper berries, peppercorns and cloves and pour the browned bits with black currant juice. Pour half of game stock and place the roast venison with meat juices back into the roasting pan. Continue reading
For deer with mushrooms & hash browns I used tender and juicy venison steak from the leg. Cover for the mushroom sauce with dried porcini mushrooms 1 / 8 liter of hot water and soak about 15 minutes. King oyster mushrooms clean and chop half the stems of the mushroom sauce into small cubes. The remaining oyster mushrooms as a side dish, as previously seen in the picture, cut into slices. Bacon into small cubes. Melt half the butter in a saucepan and fry the bacon in it. Add half the shallots and mushrooms and stir-fry cubes.
The mushroom cubes dusted with flour, fry lightly and add the mushrooms with the Pilzeinweichwasser. The mushroom sauce with vegetable broth and extend season with pepper, salt and thyme. The mushroom sauce with cognac round, stir in sour cream and cook on low setting can be. Hash browns corners on a baking sheet and bake in preheated oven turn at 200 ° for about 15 minutes on the middle rack and bake another 15 minutes. In a nonstick pan, skip the remaining butter, saute shallots in it and fry the remaining oyster mushrooms easily. Continue reading