Tag Archives: mascarpone cream

Supreme Tiramisu recipe

Portions / number of persons: 7
Preparation time: 31. minutes
Cooking time: 5 minutes
Category: Desserts
Difficulty: Easy

Introduction:
The Tiramisu is the most delicious dessert I’ve tried, it is an ecstasy of between chocolate and coffee flavors a little liquor, its creaminess, not is not something stimulating our senses, to taste so we will prepare it is easy and simple with this dessert elgusto’s guests and again crazy or crazy they delight to his special guest on a night of conquest.

Ingredients:
-250Gr. cheese mascarpone (preferably and if not used cheese cream)
-2Cups of heavy cream
-200g Soletas
-4egg yolks
-1 1/ 4 Cups of granulated sugar

Supreme Tiramisu recipe

-1/ 4 Cup coffee liqueur
-4GRS, unflavored gelatin
-250ml. Espresso
-1 1/ 2 cups of chocolate chips
-1chocolate bar
-Cocoa c/s Continue reading

Atina spongy cake

Introduction:
This recipe makes a mold of approx. 22-25 cm in diameter. If you want to make a Tart of the size of the baking tray, would that make the dough several times and if the tray is capacious maybe you could do the mass and average for each layer. The photos are of a baking tray and with mass and media.

Ingredients:
* 4 eggs
* 2 dl sugar (200 g.)
* 1 dl. flour (120 grs.)
* 1/2 dl (50 grams) cornstarch or potato starch.
* 1 tsp. baking powder.

spongy cake

Elaboration:
Put in the bottom of the vegetable paper and coat paper with margarine. Walls this is not very important so that the cake will not come down while it cools and so keep better porosity.
* Whip the eggs with the sugar until you get a foam blanquita and very porous.
* Separate mix the flour with the yeast and mix with eggs with soft movements.
* Bake at 200ºc approximately 30 minutes. (if done in the oven tray drop the temperature to 180 °)
Important: let it cool in the mould. For demolding a knife through the edges. Turn it over and remove the paper now can be cut into two or three layers.

Mascarpone cream
-500 g of Mascarpone.
-400 g of cream.
-125 g of icing sugar.

Elaboration:
Assemble the cream and set aside.
Beat the mascarpone with the glass sugar cheese and add the whipped cream mixture.
Reserve in the fridge until we decoremos.