Although many fine dining restaurants and fast food chains offer pizza, can be relatively easy to make pizza at home. When making your own pizza you can customize with your ingredients and toppings, and control the calorie content, which can be useful if you are watching your weight. You should be able to find ingredients for the pizza at your local supermarket.
You can find the pizza dough in the refrigerated section of the grocery store. The choice of a thin crust may provide a pizza, New York style, thicker, but can not withstand a lot of ingredients and sauce, and can break while you eat. The mass of deep dish or style of Chicago , allows more room for the ingredients, but with more toppings, cheese and sauce can drive up the calorie count. If you make your own dough, the New York Times recommends using a mixture of bread and all-purpose flour. Continue reading
Maybe the sauce, pepperoni and ham are the most common ingredients to cover the pizza, but do not need to use them. Instead, make a tasty creation (and healthier) with the vegetables you like. You do not have to limit yourself to the typical options such as onions, mushrooms and peppers. Instead, expand yourself and use your creativity to make a pizza that has the vegetables that you really like.
Buy vegetables you want to add to the pizza. To make it more palatable, vegetables must be fresh and be in season . You can choose almost anything you can think of. Both studs, such as zucchini, brussel sprouts, cabbage, potatoes, fennel, eggplant, and avocados, will equally well to more conventional options such as onions, mushrooms and peppers. If you include too many vegetables on the pizza will not feel the distinctive flavors of each. Limit yourself to three or four to make sure that everyone can savor. Continue reading
How to make a pizza from scratch. Although it has Italian roots, pizza is a favorite around the world. Make your own pizza from scratch at home is not difficult and can be made with ingredients you probably have available or easy to find. Take a little time to make a perfect pizza from scratch, but the result is worth it.
1/2 cup warm water 2 teaspoons active dry yeast 2 cups flour 3 tablespoons olive oil and a little more for sprinkling on doughFull list.
Dissolve the yeast in a small bowl with warm water. Let the yeast sit in the bowl for five minutes and stir to finish if it does not dissolve completely. Continue reading