Surely many already know this recipe, but even perhaps someone who has not seen it, or at least remember it you if you want to enjoy this dessert!
-150 g butter
-75 g sugar
-150 g of chocolate of coverage
-1 tablespoon of flour
First merge the chocolate with the butter. I did it in the microwave in batches of 30 seconds and stirring well to prevent not to burn the chocolate. Once cast reserve so it temple.On the other hand beat the eggs with the sugar until they are well mounted and foamed.Mix with the chocolate carefully in that the eggs do not go down. For them we use a rod and we will doing gentle movements. Finally add the sifted flour. Continue reading