Salad with MANGO and Turkey recipe

Salad with MANGO and Turkey recipe
Portions / number of persons: 4 Preparation time: 15 minutes Cooking time: 5 minutes Category: Salads, hot and cold entries Difficulty: Easy Ingredients: -400g fillets of Turkey cut into strips of 1cm wide -2tablespoons oil -2tablespoons sesame seeds -salt and pepper -1bud of large Escarole, washed and trocar with hands…

Fish fondue

Fish fondue
Fish fondue with homemade fondue sauces taste very good. For the cocktail sauce, egg yolks with 1/2 teaspoon mustard and stir with a whisk initially drops, then slowly pour in a fine jet corn oil, stirring constantly, until the mayonnaise is created. Lemon juice, a pinch of sugar, one level…

Aioli

Aioli
Aioli is a cold garlic cream, served in Spain briefly fried or grilled meat, fish, poultry or vegetables. Serve with fresh bread and olives. To prepare aioli, all ingredients are at room temperature so that the cream does not curdle. Egg yolks in a bowl and season with salt and…