Ingredients: (For a mold of 15 cm):
-200 g sugar
-3 eggs L
-50 ml sunflower oil
-1 yogurt griego1 teaspoon essence to taste (I used Strawberry aroma)
– 200 g pastry flour
-1 teaspoon of baking powder type Royal
– 3 tablespoons pure cocoa powder (I use the brand value)
We beat the eggs with the sugar until it whiter.
Add the Greek yogurt stirring constantly, then the oil and the essence and continue beating.
We sifted the flour, yeast, and cocoa and mix together.
Add the liquid mixture stirring constantly. Continue reading