Tag Archives: Italian recipe

Italian Tuna Salad

Italian tuna salad is made with white beans and celery, add to the tuna salad the typical taste. Pour the can of white beans in a colander and rinse with cold running water for so long, until the water no longer foams. White beans drain well and place in a salad bowl.


Clean celery, cut into slices slightly thicker, as seen in the picture above, and mix with the beans. Peel, a mild white onion, cut into small cubes and add to the beans. Cut the tomatoes into small cubes and mix into the salad. Drain the tuna well, picking apart into small pieces and fold into the salad. For the marinade, mix olive oil with freshly squeezed lemon juice and season with salt and pepper. Continue reading

Arrabiata Pasta Sauce

Arrabiata Pasta Sauce is traditionally served with pens, but also fits very well with spaghetti or macaroni. Peel the onion and cut into very fine dice. Peel garlic and chop finely or later also by pressing the garlic press. Halve the peppers lengthwise and remove the sharp white seeds and skins. Cut peppers into thin strips crosswise.


Spring onions and cut into thin slices. If possible, use pitted black olives and chop the olives into slices. Otherwise, remove the core and chop the olives. Dried tomatoes, drain well and chop finely. Olive oil in a nonstick frying pan and stir-fry the prepared vegetables in it bright. Half a can of tomatoes with juice to the pan.

The tomato, like to see in the picture above, in bite-sized pieces and season with pepper and spicy salt. The Pasta Arrabiata sauce with a pinch of sugar and add round plucked leaves from the oregano. The Pasta Arrabiata sauce and simmer a few minutes and stir in freshly grated Parmesan cheese.


¤ 1 Onions
¤ 2 Garlic cloves
¤ 1 / 2 Pepperoni
¤ 40 g Spring onions
¤ 30 g Olives, black
¤ 30 g dried tomatoes
¤ 1 tbsp Olive oil
¤ 1 / 2 can Tomatoes, canned
¤ Pepper, salt
¤ 5 g Sugar
¤ 2 tablespoons Oregano
¤ 10 g Parmesan

2 servings – 250 calories per serving, 20 mins Prep – 20 mins Total

Fried celery

Fried celery can be quick and easy to prepare. Who likes celery, this recipe should definitely try. Celery fried tastes great with baked potatoes or a fresh salad. Serve with fried celery can be served but also fried meat or fish. Peel the celery with a sharp kitchen knife and cut into three inch thick slices. Add celery in a saucepan and cover with water. Boil celery briefly, temperature switch back to medium and cook celery in about 5 minutes .


Celery with a slotted spoon from the pot and drain and place on kitchen paper. Celery with salt and pepper. Three bowls provide. Hit enter in the first dish meal, in the second bowl and whisk the eggs with a fork. Sprinkle bread crumbs in the third plate. Heat the butter in a nonstick pan. Celeriac schnitzel in flour first turn. Tap off the excess flour. Then pull the celery through the eggs, can be easily drained and turn them in breadcrumbs. Gently press the bread crumbs and celery chips put into the hot butter. Continue reading