Portions / number of persons: 6 Preparation time: 25 minutes Cooking time: 5 minutes Category: Desserts Difficulty: Easy Introduction: How I like the chocolate after eight, I think they are my favorite chocolates, and as could not be less Mint with chocolate ice cream is one of my favorites. (more…)
Hello to todosss. After a long time without posting anything for technical reasons, we return to the load. This time with something sweet and that would be base of other many and various ice creams. Today's is a classic of the ice cream. A cream ice cream with a perfectly…
Now we have to take advantage of the new acquisition, the ice cream maker with compressor, today has played this heladito that this rich muyyyyyy , for tonight my husband already has asked me an ice cream chocolate, but not light, so that is what I will do, to see…
Mix egg yolk with fine granulated sugar, cocoa and 50 ml of well-cooled milk until the chocolate has dissolved. Fine granulated sugar is more soluble than ordinary table sugar. Add the remaining 150 ml of milk and stir. Well-chilled cream almost beat until stiff. Stir cocoa mixture underneath. Best to…
