Tag Archives: how to prepare sticky rice

How to cook steamed sticky rice

Sticky rice is a food common core in the north and northeast. Also known as kao niow, traditionally eaten with your hands and rolled into small balls, about the size of a bite. The dipping sauce for meat, fish or vegetables often accompanies this “sweet rice”. Unlike non-glutinous rice, sticky rice must be specially prepared to retain its dense and chewy texture.

 

sticky rice

Instructions

 

1

Rinse the rice two or three times. Continue rinsing until the water runs clear.

 

2

Place the rice in a medium sized bowl. Cover with enough water and is two or three inches (5.08 to 7.62 cm) above the rice. Continue reading