The top and bottom of a double-crust pie to be sealed to prevent the filling from out between the edges while baking the cake, particularly juicy fruit pies. Several methods to seal the crusts add a decorative element to the finished cake.
Level of difficulty:Easy
Prepared pie dough Cake tray Cake filled Roller.
Divide the dough into two and put each piece into a flat circle floured so that the mass measuring about two inches more than the diameter of the pie plate. Continue reading