The loin roast veal, beef, pork and lamb are economical and tasty meals that can feed a large family. Many cooking methods can be used to prepare loin steak, but the meat, especially boneless cuts should be tied with wire grill before cooking to retain its shape and cook evenly. Tie the meat will also help keep the stuffing inside the back while cooking.
2 tbsp. minced garlic 2 tbsp. olive oil Spatula Thread grilling
Remove excess fat from roast. Mix 2 tbsp. minced garlic and 2 tbsp. of olive oil in a small bowl. Expands the garlic mixture over the back with a spatula. Continue reading