The dressing for salads of roasted garlic is a healthy alternative to classic garlic dressing. To roast the garlic, not only add a wonderful depth of flavor, but also a creaminess that can replace the real cream. This dressing is easy to make and goes well with the salad of spinach or any other you want to prepare. You can also serve it with garlic lovers as a paste spreadable vegetable. The recipe makes 3 cups.
4 heads of garlic 12 shallots 4 teaspoons chopped rosemary 4 teaspoons of thyme.
How to make a garlic dressing
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Continue reading