The paella is a dish of Spain which bears the main base cooked rice. Its origins come from the province of Valencia, where it was initially made in a large skillet with handles which is popularly began calling “paella”. Thus, little by little they were adding other ingredients such as meat, sausage or the seafood of the region. The paella is so popular that is always present in any restaurant in the world that embodies Spanish food.
Instructions for preparation
The paella pan is bigger, longer it takes to prepare.
With a knife log rabbit and chicken. Remove skin and season to your liking and then put it in a paella pan with olive oil to brown the meat. When you see that is already toast, move it to the ends leaving the center of the pan empty so you can put the other ingredients. Continue reading