Tag Archives: how to prepare chicken and rice

How to make meatloaf without eggs

The traditional meat pies are usually made ​​with eggs. They help bind the meat with the remaining ingredients to achieve a textured, firm cake. However, if you are allergic to eggs or any other reason you want to put aside these ingredients , you can make a meatloaf without eggs using potato flakes, bread crumbs or rolled oats quick cooking as a bonding agent. Add finely chopped vegetables to flavor the meat pie.

Need
3 tbsp. olive oil 3/4 cup chopped onion Pan 3/4 cups rolled oats quick cooking.

Instructions

 meatloaf

 

1
Heat oven to 350 degrees F (176 º C). Continue reading

Ministrudel of pears, strawberries and chocolate

Ingredients (4 people)

Dough (enough for 4 rectangles 12 x 20 cm) pastry, 2 pears, 100 grams of strawberries, 1 cupcake (or muffin or cake remains – I have always frozen), 60 grams of chocolate without milk and powdered sugar.

strawberries and chocolate

Elaboration

Peel pears and removed the heart, cut them into small cubes. Wash the strawberries and cut them well small. It shreds cupcake and chocolate. Continue reading

Pie Torciglioni

The origin of pasta is still debatable, according to historians it was Marco Polo who introduced in Italy but others say immunity to loa Arabs who unveiled it in the Mediterranean… What is clear is that the Italians were who have specialized in their development and have given him international fame.

I love to prepare pasta… any pasta dish that gives much play, is what is called a neutral food like rice and admits all kinds sauce and thousand and one preparation. The way of presenting that I bring you today I saw Martha Stewart.

pie torciglioni

What you will need

-500 grs of Torciglioni (I bought at Aldi)
-200 ml double cream
-150 grams of grated cheese, I put one semi – cured but you can put Parmesan or other…
-3 eggs
-100 ml whole milk Continue reading

Gazpacho of cherries with vieira

Incredible as it is this gazpacho, a refreshing combination of cherries and tomatoes with the touch of the scallop sea further strengthens this dish. Do not hesitate and try it.

Source:

Preparation time: 25 minutes
Cooking time: 5 minutes
People: 2

Gazpacho of cherries with vieira

INGREDIENTS:

-250 g of cherries
-1 PEAR tomato
-50 g bread crumbs
-4 leaves of gelatine
-25 ml sherry vinegar
-1 flower gardenia
-2 large scallops Continue reading