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coffee caramel mousse cake

Recently he was the Saint of my boy and his family have custom celebrate a meal. I as always take care of dessert. For this occasion I chose this very light coffee mousse. Top do not stay very integrated because when I went to make the passage of the caramel mousse was very fruit set. I still love them. His mother could not stop telling me what good this this cake. My boy repeated twice…
Recipe for the blog: Heart of syrup.

coffee caramel mousse cake

Ingredients:

Base:
-A packet of biscuits oreo or similar
-40 Gr. of butter
-A teaspoon of milk
Mousse:
-500 ml. cream to mount
-300 Gr. of philadelphia cheese
-6 leaves of gelatine
-3 teaspoons instant coffee
-150 Gr. of sugar
-A drizzle of milk (2 or 3 tablespoons)
-Liquid caramel or caramel syrup
-A drizzle of vanilla FL. or a packet of vanilla sugar Continue reading