Tag Archives: how to make tripe with chickpeas

Tripe with chickpeas

For which tripe?
It was so: would I walk down the street and hear me say: “Look at what Gaius’s aunt” ohhhh, thank you, siiiiii, tripe!!!

And here they are, I have to thank him that friendly stranger, who was pleased to recommend me this typical Spanish dish:

Tripe with chickpeas


-1 Kg of tripe (including 1 leg) of pork
-1 jar of 400 g chickpeas
-1 chorizo
-1 black pudding
-2 onions
-3 + 1 garlic
-1 tablespoon pepper choricero
-1 tablespoon of spice for calluses
-1/2 brick of tomato sauce
-3 cups (small) of water
-1 glass wine moriles
-1 ham bone
-1 bone of spine
-2 Bay leaves
-1 cayenita
-30 g toasted almonds
-30 g of hazelnuts
-AOVE (cover the base of the bowl) Continue reading