Nothing provides a tempting fresh cold fruit soup on a hot summer day, covered with delicate pieces of sponge cake or a delicious croutons sweet pound cake. It can be a delicious entree for your summer meal or a healthy dessert that will amaze your guests and make them think you’re taking a few classes secret gourmet food preparation.
Prepare the base for your soup. This will create the mash flavor and texture underlying a soup. Melon is a good option , but use your creativity and choose a fruit full of flavor. Strawberries, watermelons, peaches and apricots create a refreshing basis. Continue reading