Posts Tagged ‘how to make french toast with syrup’
French toast with syrup
INGREDIENTS:
For the French toast:
-1/2 bar of the day prior or special French toast bread.
-3/4 l of milk.
-1 egg.
-Abundant olive oil.
-200 g sugar.
For the syrup:
-500 gr of sugar.
-500 ml of water.
-2 sticks of cinnamon.
-The rind of half a lemon. Read the rest of this entry »
