Tag Archives: how to make chicken and rice

How do billet meat

Billet meat on toast (or billet creamy meat on toast) is a classic home cooked meals is also synonymous military (find recipes in the manual cooking over 100 years of Army and Navy). Billet meat on toast, although there are many variations (some are called “luxury”), is basically a creamy sauce with bits re-hydrated dried beef , served on toast. It is also often served on English muffins, biscuits, home fries, and casseroles. The pieces of meat are a meat product cream dried, smoked and salted. Today you can find compressed together in jars are small leaves, thin and flexible partially dried meat. Also sold flat plastic packages. Meat billet has a lifespan similar to beef jerky and is a good source of protein, which does not require refrigeration.

How do billet meat
Need
2 tablespoons canola oil or other cooking oil 1 package of meat dried , cut into strips about 1 inch (2.5 cm) rinsed in water 3 tablespoons all-purpose flour 4-5 cups of milk. Continue reading

How to cook steamed sticky rice

Sticky rice is a food common core in the north and northeast. Also known as kao niow, traditionally eaten with your hands and rolled into small balls, about the size of a bite. The dipping sauce for meat, fish or vegetables often accompanies this “sweet rice”. Unlike non-glutinous rice, sticky rice must be specially prepared to retain its dense and chewy texture.

 

sticky rice

Instructions

 

1

Rinse the rice two or three times. Continue rinsing until the water runs clear.

 

2

Place the rice in a medium sized bowl. Cover with enough water and is two or three inches (5.08 to 7.62 cm) above the rice. Continue reading

Recipe of the sacher Torte

Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Desserts
Difficulty: Easy

Ingredients:
ingredients for the cake:

-50g. pure CACO
-130g. of flour.

the sacher torte

-1vanilla sugar teaspoon.
-2teaspoons of yeast Royal.
-A pinch of salt
-160g. of sugar.
-120g. of butter.
-4eggs. Continue reading

Ministrudel of pears, strawberries and chocolate

Ingredients (4 people)

Dough (enough for 4 rectangles 12 x 20 cm) pastry, 2 pears, 100 grams of strawberries, 1 cupcake (or muffin or cake remains – I have always frozen), 60 grams of chocolate without milk and powdered sugar.

strawberries and chocolate

Elaboration

Peel pears and removed the heart, cut them into small cubes. Wash the strawberries and cut them well small. It shreds cupcake and chocolate. Continue reading

Peppers stuffed with cod

How good not blooded Navarra could stop a recipe with peppers. I hope you like it.

INGREDIENTS

-15 whole piquillo peppers
-500 g desalted cod
-1/2 onion
-A few peeled prawns
-Flour
-Oil
-Tomato sauce

Peppers stuffed with cod

ELABORATION
First boil cod a couple of minutes in water and reserve cooking water. Then drain it and tempered once desmigamos it a little and remove well all the thorns. Continue reading

Cod brandade

Hello everyone!!

Towards some days that did not bring a recipe, today I leave one of brandade of cod, to us we love it, if you like cod you can not lose you. The original recipe on recipe of brandade of cod

Cod brandade

Ingredients for 2 people:
-300 gr of desalted cod
-75 ml olive oil
-75 ml milk
-1 medium potato Continue reading

Gazpacho of cherries with vieira

Incredible as it is this gazpacho, a refreshing combination of cherries and tomatoes with the touch of the scallop sea further strengthens this dish. Do not hesitate and try it.

Source:

Preparation time: 25 minutes
Cooking time: 5 minutes
People: 2

Gazpacho of cherries with vieira

INGREDIENTS:

-250 g of cherries
-1 PEAR tomato
-50 g bread crumbs
-4 leaves of gelatine
-25 ml sherry vinegar
-1 flower gardenia
-2 large scallops Continue reading